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Caramel Apple Blondie

Caramel Apple Blondie

The blondie. It’s a treat that you do not see that often, but at first taste you most likely recognize. I made blondies about nine years ago, and my neighbor still talks about them to this day, and hence why I revisited the blondie style dessert...
30-09-2019 22:06 - ( general recipes )

 

Life-changing banana bread breakfast waffles

Life-changing banana bread breakfast waffles

Next time you’re craving waffles, just throw bananas, oats and eggs into your blender, pour into your waffle maker (or frying pan!), and you’ll have delicious and HEALTHY fluffy waffles on the table in just 10 minutes. Yes, really.The... -
Gluten-Free Fort Lauderdale: Gluten-Free Eats in this Florida Hot Spot

Gluten-Free Fort Lauderdale: Gluten-Free Eats in t...

With fall waiting in the wings to usher in cooler weather, finding the perfect warm-weather destination quickly rises to the top of my to-do list. Fort Lauderdale often gets overlooked in favor of its flashier neighbor, Miami. Yet the Venice of... -


Gluten-Free Pumpkin Mug Cake (Vegan, Allergy-Free)

Gluten-Free Pumpkin Mug Cake (Vegan, Allergy-Free)

The post Gluten-Free Pumpkin Mug Cake (Vegan, Allergy-Free) appeared first on Strength and Sunshine. Easy, healthy, and delicious! A Gluten-Free Pumpkin Mug Cake that can be made in 60 seconds! This mug cake recipe is vegan, allergy-free,... -
Pumpkin Rigatoni with Rosemary Walnut Crispies

Pumpkin Rigatoni with Rosemary Walnut Crispies

This recipe is sponsored by California Walnuts Good news! There is a bowl of silky, creamy, savory pumpkin-sauce-bathed rigatoni sprinkled with rosemary walnut crispies that has your name on it for dinner tonight, and for... -
Pumpkin Pie Chia Pudding Mousse

Pumpkin Pie Chia Pudding Mousse

Pumpkin pie chia pudding mousse is creamy, delicious, and filled with pumpkin pie spices. Not only is it gluten-free and dairy-free, but it’s loaded with healthy fats and fiber. Blend it quickly in your blender and you’ll have a satisfying yet... -
15 Pumpkin Recipes To Make Right Now!

15 Pumpkin Recipes To Make Right Now!

Every year as soon as the weather gets cooler, one of the most popular searches on my blog is for healthy pumpkin recipes. So here are fifteen reader favorites, to use up that can of pumpkin in your kitchen pantry! Crustless Pumpkin... -
Iraq: Kleicha

Iraq: Kleicha

In Iraq, in Christian and Muslim families alike, kleicha, a cookie made with dates and with a delicious cardamom flavor, can be found on every kitchen table during religious holidays. It is the national pastry of Iraq and Saudi Arabia. What is... -


Gluten Free Challah Crown

Gluten Free Challah Crown

This gorgeous gluten free Challah Crown is definitely a show-stopper, and it?s not difficult to make! Really. Just make sure you’re not using a dry, gritty, rice-based flour ? so it’ll hold together! It’s another recipe where my award-winning... -
Minestrone with Parmesan Crisps

Minestrone with Parmesan Crisps

It finally cooled down over the weekend, after a few days of near one hundred temperatures.  Perfect soup weather to be exact;  slightly cool with the crispness in the air that screams Fall is around the corner.  Minestrone with Parmesan Crisps... -
Low Carb Chicken Pesto Cast Iron Meatza  {Keto, Grain-free w/ easy options for Paleo, Whole30, Dairy-free}

Low Carb Chicken Pesto Cast Iron Meatza {Keto, Gr...

This delicious Low Carb Chicken Pesto Cast Iron Meatza is a really simple recipe that comes together in no time. It brings all the pizza vibes without all the grains and heaviness that some of us can experience as a result of traditional pizza. You... -
Pon de Ring Donut Recipe

Pon de Ring Donut Recipe

Here’s the copycat recipe for the wildly popular Pon de Ring donut from Mr. Donut in Japan! They are soft, airy, bouncy, and chewy all at the same time! It’s hard not to take a second look at these playful looking donuts, but what makes these... -
DIY upcycled fall art

DIY upcycled fall art

Happy Fall! I have a really fun and easy DIY Upcycled Fall Art piece for you! Inspired by the pieces above and below (which I found on Pinterest) I decided to create an upcycled fall art piece of my own. I wanted to: Use a picture frame that I... -


#weeknightbakingbook's birthday month

#weeknightbakingbook's birthday month

Announcing Weeknight Baking?s Birthday MonthMy first cookbook, Weeknight Baking, comes out exactly one month from now.There are 80+ recipes, 90% of which are brand-new (with the remaining 5% updates of beloved recipes from this space), with each... -
Easy Crispy Falafel

Easy Crispy Falafel

Falafel was the food that first convinced me that a vegetarian diet could be filled with bold, exciting flavors. It’s crispy, rich, and satisfying, packed with fresh herbs and aromatic spices. Stuffed into pita bread with veggies, tahini sauce,... -
Iraq: Timman Bagilla

Iraq: Timman Bagilla

What is timman bagilla" Timman bagilla is a rice dish with fresh fava beans typical of Iraqi cuisine. It is served as a single dish or can be garnished with meat, usually chicken or lamb. A very refreshing yoghurt sauce is also added. This dish is... -
My Gluten Free ‘Biscuit Jar’ Brownies Recipe

My Gluten Free ‘Biscuit Jar’ Brownies ...

You guys fell in love with these when I posted them on Instagram a few weeks, ago so here it is: my gluten free biscuit jar brownies recipe! You can easily make this dairy free – depending on what biscuits you use of course. The ‘gluten free... -
Iraq: Labneh

Iraq: Labneh

Let’s go to the Middle East to learn more about one of the oldest and most popular recipes, labneh, labna, labni, lebni, or labani (Arabic: “????”). How to make labneh Labneh is a kind of cheese made from fermented milk (rayeb), after draining... -
Filo Purses filled with Apples, Honey and Golden Raisins

Filo Purses filled with Apples, Honey and Golden R...

The Jewish New Year is celebrated tomorrow, and this brings back memories of traditional foods, even to an agnostic such as myself. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a... -
Red Rice Pongal

Red Rice Pongal

Day 1 of Navratri and it\'s time to bring out the creativity in Bhog. Red rice gets its hue from a compound called Anthocyanin. In its unhulled or semi-hulled forms, this rice is an excellent source of antioxidants, minerals and fibre. It has a... -
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