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Roasted Pumpkin Seeds Recipe

Roasted Pumpkin Seeds Recipe

Roast the most flavorful spiced pumpkin seeds ever with these three “flavor blast” store-bought global spice blends from Ethiopia, Japan, and the Middle East. This makes the perfect Crunchy Topping for your Buddha Bowls! Want 3...
31-10-2020 21:40 - ( general recipes )

 

Miso Brussels Sprouts with Maple Tamari Glaze

Miso Brussels Sprouts with Maple Tamari Glaze

Miso Brussels sprouts combine bursts of umami, sweetness and saltiness to take your average crispy roasted sprouts to a whole new level. The post Miso Brussels Sprouts with Maple Tamari Glaze appeared first on Umami Girl. -
Between Meals Podcast. Episode 52: How to Shift Your Sh*t and Prioritize Your Self Care

Between Meals Podcast. Episode 52: How to Shift Yo...

[maxbutton id="60"] Apple iTunes, Google Play, Spotify and Stitcher THANK YOU FOR LISTENING: Since we are still pretty new on -


Between Meals Podcast. Episode 55: Body Liberation: The Grey Area of Diet Culture and Anti-Diet Culture

Between Meals Podcast. Episode 55: Body Liberation...

[maxbutton id="63"] **** PLEASE SUBMIT YOUR FEEDBACK, SUGGESTIONS FOR TOPICS AND GUESTS HERE.****         [maxbutton id="63"] Apple iTunes, Google Play, Spotify and Stitcher THANK YOU FOR LISTENING: Since we are... -
Sheet Pan Roast: Perfect Vegetables & Crunchy Tofu

Sheet Pan Roast: Perfect Vegetables & Crunchy...

Roast a variety of vegetables along with tofu in the same oven session. The trick is use two sheet pans – tofu on upper rack, vegetables on lower rack. Tossing the vegetables in a store bought salad dressing is our shortcut to incredible flavor.... -
The Best Homemade Pastrami

The Best Homemade Pastrami

Juicy, fall apart pastrami smoked in the comfort of your own backyard (or condo balcony). -
Between Meals Podcast. Episode 53: Finding Comfort in the Discomfort

Between Meals Podcast. Episode 53: Finding Comfort...

[maxbutton id="61"] (Listen on iTunes)     You can now subscribe to the Between Meals Podcast on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will... -
Creamy Golden Milk (Hot or Iced)

Creamy Golden Milk (Hot or Iced)

If you’re a fan of chai lattes and turmeric, you’re going to love this recipe. This ultra creamy golden milk is inspired by traditional Indian turmeric milk (haldi doodh), but it is by no means authentic. In its most basic form, haldi doodh... -


The 14 Most Popular Thanksgiving Drinks.

The 14 Most Popular Thanksgiving Drinks.

The 14 Most Popular Thanksgiving Drinks. Sharing The 14 Most Popular Thanksgiving Drinks today to help you find the perfect drink for your holiday gathering this year. This list has everything from pitcher style drinks like my Thanksgiving sangria,... -
Vegan Peanut Butter Balls

Vegan Peanut Butter Balls

These vegan peanut butter balls are the best ever! Creamy and smooth peanut butter centers are smothered in rich chocolate. Who loves peanut butter and chocolate" Me Me Me! And most likely you too. Am I right" If so, then you’re just going to... -
Between Meals Podcast. Episode 54: Quick Breathwork Practice for Stress Relief

Between Meals Podcast. Episode 54: Quick Breathwor...

[maxbutton id="62"] (Listen on iTunes)     You can now subscribe to the Between Meals Podcast on iTunes, please do us a solid and SUBSCRIBE and of course, we would be honored if you took the time to rate and review the show, this will... -
15 Fresh Beet Recipes

15 Fresh Beet Recipes

One of my many missions in life is to create fresh beet recipes that will win over even the biggest beet skeptics. Luckily, Jack has given me ample practice over the years. When we first met, he wouldn’t come near a beet, let alone taste one. But... -
Snickerdoodle Peanut Butter Chocolate Chex Mix Bars.

Snickerdoodle Peanut Butter Chocolate Chex Mix Bar...

Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. These Snickerdoodle Peanut Butter Chocolate Chex Mix Bars might just be the easiest dessert bar that anyone can bake up. Chex cereal, tossed with salty pretzels, nuts, and sweet cinnamon sugar,... -


Vegan Frosting

Vegan Frosting

The next time you need to dress up cookies, bars, or cake, make this vegan frosting recipe! Made with just 4 ingredients, it’s an easy way to turn everyday baked goods into special occasion treats. Want to transform a simple carrot cake into a... -
How to Cook Wheat Berries

How to Cook Wheat Berries

When I lived in Austin, I bought wheat berries all the time from the bulk bins at our grocery store. But when we moved to Chicago, I couldn’t find them anywhere – not in bulk, not pre-bagged, nothing. Finally, this fall, I noticed a local wheat... -
Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

The first time I made this butternut squash pasta sauce, Jack couldn’t stop talking about it for days. “That sauce!”, he kept saying. “That sauce!” Of course, I teased him for it, but if I’m being totally honest, I was completely smitten... -
Yakisoba (Japanese Stir Fried Noodle) ?????

Yakisoba (Japanese Stir Fried Noodle) ?????

It is so hard not to fall for Yakisoba when you hear that sizzling from the delicious fruity sauce poured over noodles on a hot plate. Yakisoba is stir fried noodles cooked with a tangy signature sauce and vegetables. It’s easy to make the popular... -
Meal Plan Monday #240

Meal Plan Monday #240

Welcome to Meal Plan Monday 240! We’re sharing recipes for Better than Takeout Easy Mongolian Beef, The Best CRAZY Cheap and Easy Tomato Soup Recipe, Chocolate Impossible Pie, Hot Chocolate Bombs and many more! We hope everyone is staying safe... -
Apple Cake

Apple Cake

I first tried this apple cake recipe on a gray, rainy Monday. I had a mountain of work to plow through, but I managed to carve out enough time to chop the apples, whisk together the batter, and pop the cake in the oven. Like magic, it transformed my... -
Pumpkin Bars

Pumpkin Bars

If you’re looking for a fun, festive, and sweet-but-not-too-sweet treat to make for Halloween, this easy pumpkin bars recipe is just the thing for you! It’s based on the pumpkin bread recipe that I make every fall. Like the bread, these bars are... -
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