Derrell Makes The Perfect Shrimp Scampi For Mother's Day | Mad Good Food - Recipes

Derrell Makes The Perfect Shrimp Scampi For Mother's Day | Mad Good Food

You don't need to take mom to a fancy restaurant to show her your love ? just follow Chef Derrell Smith's advice and whip up some cheddar bay biscuits and shrimp scampi over creamy grits!

Mother?s Day Shrimp Scampi & Polenta Grits Recipe -


1.5-2lbs of uncooked large peeled, deveined shrimp 2tbsp of Butter
2tbsp of olive oil
1tbsp of minced garlic
1 shallot fine diced
1?2 cup of dry white wine
1?4 cup of Parsley chopped
Juice of one lemon
1 cup of cherry tomatoes
Kosher salt & pepper to taste Crushed red pepper flakes (optional) 1?4 cup of capers drained
2tbsp of olive oil
2 cups of Polenta Grits 6 cups of water
4tbsp of unsalted butter 1 cup of heavy cream
1 cup of Smoked Gouda 1 cup of Sharp Cheddar Salt & pepper to taste
? Preheat the oven to 450 degrees. Line a baking sheet with parchment paper or a
silicone baking mat; set aside.
? In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, and pepper
? In a large bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients
and stir using a rubber spatula just until moist. Gently fold in cheese.
? Using a 1/4-cup measuring cup or ice cream scoop, scoop the batter evenly onto the prepared baking sheet. Place into the oven and bake for 10-12 minutes, or until golden
? For the topping, whisk together butter, parsley, and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
? Serve immediately with shrimp scampi...
Fuente de la noticia: tastemade
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