Monster Chicken Fajita Crunchwrap - Recipes

Monster Chicken Fajita Crunchwrap



What You?ll Need:

6 large tortilla wraps
1 small tortilla wrap (or an additional large wrap)
4 chicken breasts, sliced
mixed peppers, 3, sliced
salt and pepper
2 red onions, sliced
3 tbsp olive oil
1/2 tbsp salt
1/2 tbsp cumin powder
1/2 tbsp paprika
1 tsp garlic powder
1 tsp cayenne
2 handfuls tortilla chips
2 tbsp spring onion, diced
2 tbsp fresh tomato, diced
sour cream and avocado salad, to serve
2 cups cheddar, grated

How You Make It:

1.Pop your chicken, peppers, onions, spices and seasoning on a baking tray and roast at 220°C for 2o minutes, mixing occasionally. 2.Bring out and leave to cool slightly.
3.Grease a large cast iron skillet with oil and lay down 5 of your tortillas, overlapping, in a flower formation. Pop your smaller wrap in the centre.
4.Go in with your cheese, half your fajita mix, then a tortilla chip layer (crunch down to flatten). Top with the remaining half of fajita mix, spring onion, tomato then the rest of the cheese. Place a final wrap on top in the centre and fold the rest of the wraps over. Bake for 30 minutes at 190?C.
5.To serve, flip the crunchwrap onto a board.
6.Dig in.

...
Fuente de la noticia: Tasty Cooking
URL de la Fuente: http://

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