Pass the Pasta I Struggle Meals With Frankie Celenza - Recipes

Pass the Pasta I Struggle Meals With Frankie Celenza



You don't have to spend $17 on a plate of bucatini to enjoy your favorite carb. For cents on the noodle, you can make spaghetti with sweet tomato sauce, broccoli spaghetti, and zucchini fettuccine ? bottomless breadsticks not included ? but you'll forget all about them anyway.

Zucchini Noodles With Parsley Gremolata

INGREDIENTS:
2 medium-sized zucchini
1/4 bunch of parsley
2 ounces almonds, chopped
1 clove garlic, minced
2 tablespoons olive oil
1/2 lemon, juiced
1/3 pint cherry tomatoes, quartered
Packet of red pepper flakes

STEPS:
1.) Using a vegetable peeler, peel the zucchini into large ribbons. Finely chop parsley, garlic and almonds.
2.) In a small bowl, mix olive oil, lemon juice, almonds, cherry tomatoes, parsley, and a pinch of salt. Add zucchini noodles and red pepper flakes to the bowl and toss before serving.
Spaghetti & Broccoli

INGREDIENTS:
2 tablespoons olive oil
4 cloves garlic, peeled and smashed
1/2 large head of broccoli
1/2 pound spaghetti noodles
2 tablespoons salt
1 red pepper flake packet
Squeeze of fresh lemon juice
Equipment: Large pot, saute pan, tongs, cutting board

STEPS:
1.) In a saute pan over medium-high heat, add 2 tablespoons of olive oil, then add all of the smashed garlic cloves.
2.) Set a large pot of salted water over high heat and bring to a boil.
3.) With a good grip on the broccoli, slice thinly to crumble. Separate the stems and the florets and set them all aside.
4.) When the water is boiling, add salt, then add the spaghetti. ...
Fuente de la noticia: tastemade
URL de la Fuente: https://www.youtube.com/user/tastemade

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