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A few years back (2016 to be exact) I posted a recipe for these Pumpkin Spice Cupcakes.
These Pumpkin Spice Cupcakes with Toasted Marshmallow Frosting are the perfect fall cupcakes: easy recipe, delicious texture and the flavor is everything a... |
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In case you missed it, my first cookbook, |
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These pumpkin cream cheese bars are the best thing to happen this fall. It’s a cross between pie, cheesecake, and a cookie bar all rolled in one. What could be better"
So I didn’t mean to post so many pumpkin recipes in a row, but it is the... |
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This healthy Apple Pie Bread is so fluffy, moist, and sweet, and it’s topped with a deliciously spiced Oatmeal Streusel! It doesn’t taste refined sugar free, low fat, high protein, or whole grain one bit! I don’t know why, but whenever I buy... |
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This Pumpkin Tiramisu is the first pumpkin recipe of the season (whoop whoop!) ?. When it comes to fall baking I’ll be honest – I’m not crazy about recipes that are heavy on pumpkin flavor. I usually like to compliment pumpkin with something... |
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Out of all the recipes I’ve ever posted, there are some definite favorites when it comes to what readers are actually making over and over again.
First, thanks to all of you who have already made the Applesauce Muffins.
I had absolutely no... |
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This chocolate peanut butter fudge cake uses a peanut butter and brown sugar cake base from my upcoming cookbook, Weeknight Baking, that comes together in a flash. The cake is then covered with an easy creamy, dreamy chocolate fudge frosting that... |
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A few weeks ago I posted a recipe for jumbo chocolate chip walnut cookies. Today, I’m sharing they’re best friend: Jumbo Chocolate Peanut Butter Chip Cookies. These cookies are the ultimate chocolate & peanut butter treat. They’re sweet, but... |
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