general-recipes

  A common comment here on Tasty Yummies "I don\'t see the carb count" or "where are the calories" or the ever-popular and very profoundly simple in it\'s aggressive request ? "nutrition facts"". First of all, my favorite thing about...

Firi firi is a coconut donut that is as delicious as its name is pretty. This is a Polynesian specialty that is traditionally eaten at breakfast. Originally from the island of Tahiti, it brings an exotic breeze to our taste buds. What is firi firi"...

24 hours in Nagoya, Japan: potato cheese dogs, miso tonkatsu, and morning sets

Sticky Lemongrass Chicken Thighs are marinated in our favorite Thai flavors, then roasted until golden brown and delicious. We serve them on top of a beautiful, healthy Black Rice Salad, studded with crunchy red cabbage and loaded with fresh...

Coconut lovers, this double-coconut banana muffin recipe is for you! I’m confident you’ll fall in love with the sweet, bright flavors and contrasting textures in these little treats. These muffins taste familiar and comforting, given their...

What is ika mata" Ika mata is a traditional dish of the 15 beautiful Cook Islands made from raw fish, usually tuna fillet, marinated in a mixture of lime (or lemon) and coconut milk and garnished with raw vegetables, making it a very fresh and...

Nogami Bakery, Tokyo, Japan

Mini Spy Camera Bigear WiFi Hidden Camera Wireless HD 1080P Indoor Home Small Hidden Nanny Cam Security Camera  Battery Powered with Motion Detection/Night Vision for iPhone/Android Phone/iPad/PC Bigear wireless spy camera is the smallest...

Maybe it’s because of Sauce Week exhaustion (a very real and good thing), or maybe it’s just because 5 ingredient recipes are always good – but either way, I am really feeling this spicy pork this week. The original recipe is...

Southeast Asian Flavors Cookbook Warm, rich broth with silky-juicy chicken. Slippery fresh rice noodles and snappy shrimp. This recipe for Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce is from Chef Robert Danhi’s...

I’m not very good with making or eating lunch during the work week. It’s something I’ve been working on, but let’s just say I’m still a work in progress. Tyler always has a good lunch, whether it’s packed leftovers or something I...

This great classic grilled blackened chicken breast is bursting with a spicy flavor that you will love. Just follow the easy step by step photo instructions. Editor’s Note: Originally published August 9, 2010. Updated with expanded discussion and...

What could be better than super easy, no-bake chocolately pieces of heaven you can make using only your food processor" […] The post No-Bake Chocolate Coconut Energy Bites (Vegan, Gluten Free) appeared first on Veggie Chick.

Ramps season is fleeting. Here\'s how to make the most of it with our very favorite ramp recipes, from pesto to soup to pasta to a creamy dip. Don\'t miss it. The post Our Favorite Ramp Recipes for Spring appeared first on Umami Girl.

King oyster mushrooms (also known as king trumpet mushrooms, and by other names), are large mushrooms, with plump white leg and brown cap. Unlike most mushrooms, the cap is not separated from the leg, and the leg is actually the tastier part. It has...

Toasty brown butter crispy-edge, chewy-centers, classic chocolate chip cookies, no mixer required.

Broccoli sprouts are a simple food with powerful health benefits!    From wee little broccoli, seeds come baby broccoli sprouts and then eventually mature broccoli. Most people know that broccoli, a cruciferous vegetable, and member of the Brassica...

Mindfulness isn\'t just yoga and meditation, burning sage and sitting on a meditation cushion chanting \'OM\'. Mindfulness can extend into all aspects of our lives with just a little conscious awareness and minimal effort. Mindfulness is...

This Italian-style dish is the perfect indulgence for any night of the week. Its ingredients are easy to find in the supermarket and it can be whipped up in a flash. The dish is a modern twist on the classic pasta meatball combo, adding in...

The melodious sounding word implies a luscious, conventional doughnut from the islands of Samoa, Tonga and Palau, which has various other denominations like lapotopoto, tama, even the not less melodiously sounding keke isite. But to complicate...

This post is sponsored by California Walnuts. As always, all opinions are my own.  I?ve teamed up with California Walnuts to bring you some recipes over the following year (such as this chocolate walnut cake and these chocolate donuts). Over 99...

This vegan moussaka is deliciously layered with roasted eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Ultimate comfort food. Vegan moussaka is like a lower carb version of a vegan shepherd’s pie!  Instead of mashed potatoes on...

Hawaiian people have their very own meat soup which also regarded as a national dish, called saimin. It is based on a dashi broth, served with soba noodles and fresh vegetables. What is the origin of saimin" Hawaii has an Asian heritage in its...

Rosketti (or rosketi) are small wonders that come straight from the Mariana Islands, northwest of the Pacific Ocean in Oceania. They melt in the mouth and have a very particular texture. Young and old alike love them on the island. They are a...

Bubble tea or Boba tea" However you define it there is something completely addicting about a simple addition to a drink. Tapioca pearls. I was first introduced to bubble tea only a couple of years ago. My eldest son was the person who introduced...

Are you searching for delicious recipes" You’ve come to the right place. Hey y’all! Welcome to Meal Plan Monday #164! We have some amazing featured recipes to share with you along with a bunch more that our food blogging friends have...

Image above: Repertoire; photography by Ed Anderson Image above: How to make the perfect tarte tatin

It’s raining, it’s spring, and it’s asparagus season… so naturally, I made asparagus soup! I think this is the perfect spring soup because it’s lightly creamy and not at all heavy. The asparagus flavor is subtle and it has a nice sweetness...

Menier Triple Chocolate CookiesThese Menier triple chocolate cookies taste absolutely delicious and are very easy to make.  Stuffed with chunks of dark chocolate, milk chocolate and white chocolate, they?re truly moreish!Makes 16Prep time:  20...

Chicken poblano soup with corn, black beans, potatoes, and a lightly creamy broth packs a ton of flavor into a simple, easy-to-make, one-pot meal. The post Chicken Poblano Soup with Corn, Black Beans, and Potatoes appeared first on Umami Girl.

Kale chimichurri! Yep. It’s a strange one, but also not, because the fresh greens + olive oil + red pepper flakes combo is never not a good one. What is kale chimichurri like, exactly" It’s kind of like a pesto,...

We’re going to Italy this summer, so I’m celebrating with this classic Aperol spritz recipe! Aperol spritzes are ultra refreshing, not-too-sweet bubbly cocktails. A proper Aperol spritz tastes like summertime in Italy and looks like a golden...

Oh hey! Just me again, sitting here with my bowl of silky smooth chipotle tahini, pouring it all over everything. Do you remember chipotle tahini from a few months ago" Yeah, THAT chipotle tahini. Let’s revisit it for just...

I’m a huge fan of a Reese’s Peanut Butter Cup.  In fact, it’s probably my favorite candy bar.  Wait.  Is a Reese’s Cup a candy bar"  Hmmm… Regardless of what you call it, it’s my favorite.  And I’m a pretty big fan of the peanut...

Pea Soup, In India it is called Sev Usal which is one of the most famous street food especially in West of India. It is quick and healthy recipe, and great crowd pleasure food. Pea soup/Curry is simple recipe with minimal spices added but when...

This super easy 5-Ingredient Grilled Honey Mustard Salmon only takes about 20 minutes to make and is a deliciously healthy dinner! 21 Day Fix | Weight Watchers Hey guys!! How are all the things"! I hope all of the mamas reading had an awesome...

Announcing the new online Guide to Cooking for Two. Whether you are cooking for one, two or any smaller household, this guide is designed to give you a helping hand and get you started right. LINK TO THE GUIDE This guide has been years in the making...

Good ol’ ranch dressing. Creamy, nostalgic, embarrassingly good on way too many things. This ranch dressing is unbelievably addicting – tangy and just thick enough, with bites of garlic and onion, a little nod to the classic dill...

It’s asparagus season! Here in Chicago, our farmers markets are finally(!) open and every stand at every market seems to be overflowing with the green (and sometimes purple) spring vegetable. If you love asparagus, you’ll love this handy guide...

As we embark on a tour of the city blocks one sunny spring morning, historian Robert Sung gives an impassioned pitch for his Chinatown neighborhood. In the heart of Vancouver, British Columbia, the area still hums with activity, even after the sixty...

Impress your friends with this homemade copycat Panda Express orange chicken.

Roasted Red Pepper Sauce to the rescue of everything! Eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. Whatever you’re eating, this sauce will wake it up. It is 5-ingredient basic, but you wouldn’t...

If you love banana bread (don?t we all") but don?t want a huge loaf of it lying around to tempt you all week, then this mini banana bread recipe is for you! I?ve yet to meet anyone who doesn?t enjoy a slice of banana bread, ideally...

Ukoy is the Filipino version of a shrimp fritter. Today we are headed to explore the cuisines of the South Pacific. Ukoy is known both in the Philippines and Palau. Not many people know where Palau is located unlike the more common island of the...