general-recipes

A while back I told y’all about the amazing Slow Cooker Apple Butter that I found over on JustaPinch.com.  Well, this recipe for Pumpkin-Spice Dump Cake also caught my eye while I was over there browsing.  I mean, I just love the ease of a dump...

Kale Salad with Roasted Salmon and Warm Blueberry Balsamic Vinaigrette. I am SO excited to share this delicious recipe inspired by my recent travels with The Feedfeed to Cascadian Farm?s home farm in Skagit County, Washington. Plus, I am sharing all...

This sandwich is, quite simply, fall between bread. It?s stacked with roasted planks of butternut squash, a layer of thinly sliced apple, white cheddar cheese, rosemary, cranberries, arugula, and red cabbage that I quickly marinated in a little...

In the mood for some fall baking" Me, too! I’m cozying up with these apple carrot muffins and a cup of coffee. Cookie is hoping for some crumbs. My sweet publisher sent me a cookbook called Run Fast. Cook Fast. Eat Slow. a few months ago. The...

Don’t want the same old miserly chocolate slabs in your advent calendar this year" Don’t worry, our pals at Heritage Distilling have you covered. If there’s one thing we know how to do, it’s drink – so we couldn’t be happier to try out...

Who doesn’t like cake"" Dessert lovers like me, always looking for something in the pantry or in the refrigerator. But Many times, I couldn’t find anything, and end up eating cookies or something else. I like to have something moderately sweet...

If there’s one thing it’s important to have in your vegan recipe repertoire it’s a good vegan pesto. It’s super easy to throw together without notice and you can serve it with pasta for a 10-minute meal that will literally wow absolutely...

Don’t worry if you don’t have an Instant Pot because I have instructions below for this Healthy Instant Pot Zuppa Toscana to be made in the slow cooker, as well as the stove top! My first goal was to make this beloved soup a little healthier...

Not a review, just a giveaway featuring Vitamix! – jaden Explore how easy it is to make healthy, whole-food recipes at home. From appetizers to dessert, the 48-ounce container is ideal for blending medium batches for small family...

I’m doing something a little different today, and sharing a recipe from someone else. Big deal, I know. The Samosa Shack is a woman owned business that specializes in, you guessed it, Samosa’s. Samosa’s are typically a triangle shaped...

Hearty beef barley soup with chunks of tender beef with some veggies and barley. A crock pot soup that you can start in the morning and eat in the evening.  Make a pot today for that cold weather day. Editor’s Note: Originally published December...

A delicious meat sauce to serve over cooked pasta is pork ragu. You can prepare pork ragu on the stovetop but I prefer the slow cooker. Just simply throw all of the ingredients into the crock pot, let it cook, shred the meat and it is ready to...

Bienmesabe! A singing word that sounds like a big hug! There are words like these that make you want to sing and that make you think of those languid Spanish melodies that you can’t stop listening to. In Spanish, bienmesabe means “it’s good...

This noodle recipe is just amazing – Sticky Beef chili Noodles. Too many London based foodies, workers, and general street food enthusiasts Mark Gevaux or ?the rib man? as he is so often known by is no stranger. He dwells in the back streets of...

You Sick" Maybe you should try my spicy chili chicken soup! I woke up this morning full of stuffiness, my nose was blocked, I was sneezing so much it hurt, bereft of energy and distinctly lacking motivation I decided today was a good day to make...

A classic favorite: chocolate chip cookies, with a cardamom twist! Warm and comforting with a spicy twist for fall.

  Between Meals // Bites Episode 05 we are chatting all about Motivation, Priorities and First Steps. Motivation is defined as your general desire or willingness to do something. Based on your feedback and requests on these topics, we pulled...

I should put “Parmesan cheese� in big quotations here, because this vegan version is definitely not cheese. Yet, it tastes quite similar to the real deal! I’m loving this vegan Parmesan cheese recipe and I think you will, too. This vegan...

These vegan coconut cookies have all the coconut flavor you could dream of! Coconut flavor, coconut texture, coconut bliss! They’re soft and chewy, fabulously moist and so easy to make you can throw together a batch of these with barely any notice...

A few days ago I had a request, A friend of my sister wanted me to come up with a vegetarian chili recipe, and of course being the obliging cook I set to work with creating a said dish. The problem I find with a number of vegetarian chili recipes is...

Shop my decor HERE. Today I’m SO excited to tell you about my new favorite leggings by prAna! (15% OFF with my code: PHKB18) These pants are made with HEMP! I’ve always been a big advocate for hemp, whether we’re taking it orally, or using...

This is a popular recipe that was previously published on Pinch of Yum. We?ve updated the post to make it even better! Some soups are really good for fall, and some soups are NEXT LEVEL fall soup material. Jalapeño Lime Chicken Soup is casually...

As a recipe developer, I want everything I create to be the best thing I’ve ever had, but unfortunately it just doesn’t work out that way – no matter how hard I try. For me, it’s a delicate balance between maximum flavor while still...

This easy-to-make bacon, mushroom, spinach and cheese frittata is made in a pressure cooker, resulting in an egg casserole that isn?t rubbery or overcooked! (Jump directly to the recipe.) This post was sponsored by the Crock-Pot® brand. I was...

This creamy Instant Pot Mushroom Wild Rice can be made with very little effort in your Instant Pot. You can […] The post Instant Pot Mushroom Wild Rice appeared first on The Veggie Chick.

This curry is everything I want on a weeknight. Scratch that – it?s everything I want… any time. I?ve been eating this as leftovers for lunch, dinner? I even ate a bowlful for breakfast the other day. The recipe is particularly … Go to the...

In this house we eat a lot of venison, in fact, it’s our favorite meat. This admission is often met with skepticism, as it seems there are quite a few people that have tried venison once and decided it wasn’t for them. I usually chalk this up...

Don’t you just love the smell of the candied nuts at the mall or a fair" You can do it at home with these easy to follow step by step photo instructions. Editor’s note: This recipe was originally published December 1, 2012. It has been updated...

You can take your game day food to the next level with these bbq chicken fries. These fries are loaded with shredded bbq chicken, bacon, cheese, a sauce and green onions. The chicken is baked in the oven with bbq sauce and then shredded and placed...

I forgot how much I love wild rice in salads. It’s tender, chewy, with an irresistible nutty flavor. I owe my friend Megan Gilmore a thank you for the reminder. This salad recipe comes from Megan’s new cookbook, The Fresh & Healthy Instant...

This soup is perfect for fall, with a creamy broth and lots of chunky vegetables. Make it a little rich with the addition of a few cashews, or leave them out for a still creamy but lower-fat soup. Rosemary adds great flavor and cannellini beans add...

The weather is getting cooler, which allows more stews on the menu. At the same time, fresh juicy tomatoes are still available, so before they disappear, I’ve decided to use them in this lamb stew. It was a good decision, as their acidity and...

The quesadilla is a very popular Mexican recipe that is the perfect combination of old world and new world ingredients and preparation techniques. What is a quesadilla" A quesadilla is a corn or flour tortilla folded in half, stuffed with various...

Today, I am sharing with you the recipe for mandocas, these delicious little fried rings made from corn flour, panela, plantain, and cheese that are just to die for! Destination Venezuela, at the northern tip of South America, one of the first lands...

It seems as though I have always had a love for chili peppers. I assume that I got this love by watching, learning, and probably tasting hot sauces at an earlier age. It was probably hanging around our kitchen and my dad cracking open a bottle of...

Eggs are generally considered to be the quickest and affordable source of protein and starting a first meal of the day with this nutrient dense ingredient is common in most parts of the world. There are so many ways in which one can consume eggs:...

We’ve been loving the vegan burgers lately! We just did our delicious grillable vegan burger recipe the other day and now here we are again with these vegan black bean burgers. The recipe is loosely based on our vegan chickpea burgers but using...

Guacamole, a magical name, that immediately reminds us of Mexico and its delicious explosive cuisine. A dip, incredibly simple to prepare, based on avocado, seasoned with lime, cilantro, chili pepper, tomato, and onion. Behind this simplicity lies a...

Nuegados are delicious traditional small donuts from El Salvador, that are typically prepared during Easter. Whether prepared from corn flour (nuegados de masa), banana (nuegados de guineo), eggs (nuegados de huevo) or cassava (nuegados de yuca),...

I did warn you the pumpkin blitz was coming. Get excited, because from now until the end of October it will be pumpkin everything over here! Gotta get it all in while I still can, right" I feel like I?m a little late to the party this year. While...

Yes yes – cookies again – today its Toasted Coconut Bird?s Nest Cookies! According to my calendar, it?s been autumn in Australia for a month. By this time in Canada, I would have been on my tenth or twelfth pumpkin spice latte, been basking in...

The full name of this recipe – Mini Chocolate Fudge Cakes with Strawberry Cream Cheese Frosting Just look at how cute they are! And also moist, richly chocolatey, creamy, and fruity. But mostly cute. These little gems are ah-mazing! They?re...

Light and fluffy yeast rolls stuffed with a swirl of homemade strawberry filling. Served with a side of fresh basil cream, these sweet rolls are perfect for a summer brunch or picnic. I?m currently writing this looking outside at a gloomy, grey day...

Goode Farm is a 5+ acre property located on Goode Road just outside of downtown Ballston Spa. A quaint 150-year-old farmhouse sits near the roadway surrounded by sweeping hills, trees, and meadows. You wouldn?t really know that there was even a...

An interesting recipe today –  Strawberry and White Chocolate Mousse Cheesecake. Yesterday was my mom?s birthday. Since I was away in Australia for her birthday last year, I knew I had to create something special to make up for it this year. The...