general-recipes

These simple keto brownies are rich, chewy, and decadent and are perfect for any occasion! These brownies have only 2.4g net carbs and are gluten, dairy, and nut free! The post Keto Brownies made with Coconut Flour appeared first on The Coconut...

If you’ve ever had to stand for extended amounts of time at the kitchen sink washing dishes or the stove making a meal, you know how much strain it can put on your legs and lower back. Knee discomfort, aching joints, and a sore back are...

Quinoa power bowls with winter squash and spinach provide comfort and nutrition in equal, delicious measure. Packed with flavor and naturally vegan, dairy-free, and gluten-free. The post Quinoa Power Bowl with Winter Squash appeared first on Umami...

Feroce d?avocat is a specialty from the French West Indies that is based on salt cod, avocado and cassava. It is also called Antillais guacamole. Cod, grilled or poached, is incorporated into a mixture of avocado, chives, parsley and garlic and all...

Old-fashion apple crumble is great dessert comfort food but add some berries with a crispy crumble top, and you will have your new signature dessert—quick and easy. Quick and easy with only a 10-minute preparation. A can of pie filler, a couple of...

These vegan dumplings (also known as potstickers or gyoza) are made with homemade dumpling wrappers and stuffed with a tofu and mushroom filling. They are both fried and steamed to make the bottoms crispy and delicious. Serve with a fabulous...

These tender, flavorful banana sweet potato muffins are a favorite among kids and adults. I originally developed this recipe for toddler Halloween back in 2009, but they\'ve been such a hit over the years that they\'re now part of the regular...

How did that happen"! This series has been a total joy ride and it has absolutely flown by. Didn’t we just start" And here we are at the series close-out reflecting on the good times and handing out recipe awards and saying tearful...

Everyone knows one of the tastiest ways to prepare pasta is with a great helping of shrimp. And the reason is pretty simple. Shrimp is easy to make, tastes heavenly, and blends perfectly with many sweet and savory flavors. But many may find these...

Vegan cauliflower steak makes a beautiful, flexible, and satisfying main dish that\'s easy enough for a weeknight but impressive enough for a dinner party. Here\'s how to make it, with variations. The post Vegan Cauliflower Steak with...

Have you ever wondered how those gourmet restaurants can offer a fantastic plate of grilled tuna steaks every time" Well, the answer isn?t as simple as it seems. Still, you can do the same with a bit of patience and an open mind as well. So why...

This post is sponsored by my friends at Tony Chachere?s, but all opinions expressed are my own ? just as always.  Thanks for supporting the brands that support my family and me. Dried beans and peas are an affordable way to add tons...

Cream of coconut is a sweet coconut syrup made with sugar and coconut milk. It\'s a key ingredient in Pina Coladas and many tropical cocktails. The post How To Make Cream of Coconut + Cream of Coconut vs Coconut Milk appeared first on The Coconut...

Regardless of the name, oxtails are derived from the tail region of the cattle. The title originally comes from the ancient practice of using the tail meat of oxen to make the recipe. But both types are beef cuts rich in muscle, fat, and gelatin. As...

This Thai Mango Curry with Shrimp is such a crazy-flavorful and healthy dinner recipe! I also love that it’s gluten-free, dairy-free and perfect for the 21 Day Fix and Weight Watchers! Great for meal prep, too! Hey guys! Are your kiddos in...

A fresh roll, also called a summer roll, involves no cooking and is made using a variety of fresh vegetables. Rolls can be made with white or brown rice-paper wraps or lightly steamed collard green leaves?and the Mango Sauce is perfect for dipping!...

Green beans are pretty easy to prepare in the oven. And they?re just as delicious as you?d expect any roasted food. Green beans are not just highly nutritious legumes but also versatile ones as well. And you can make green beans in the oven with any...

Most people throw away the seeds whenever they carve their Halloween pumpkins or make pumpkin pie. But if you knew how tasty these delights are, you?d never do so again. Pumpkin seeds, also called pepitas, are flavorful and taste great as a...

These keto graham cracker shortbread crackers are the perfect graham cracker treat for keto-dieters! These crackers are made with coconut flour, butter (or coconut oil), and have a buttery shortbread flavor. These taste great alone, or topped with...

Artichokes are a sure way to add glitz to a dinner table. They?re an easy eye-catcher for those who aren?t familiar with it. And to those who taste them for the first time, it?s a beautiful experience. Artichokes surprisingly have a recognizable...

Arroz con pollo is a traditional Spanish recipe (very popular also in Latin America) prepared with rice, chicken (whole or in pieces), various vegetables such as bell peppers, carrots, onions and peas, and seasonings such as saffron, bay leaf and...

If you?re a lover of chicken or grills foods in general, then you?ll be glad to have this recipe. Chicken already tastes sumptuous when baked or deep-fried, but grilling gives you a whole new experience. The taste is divine, and the meat is tender...

Want to dazzle your guests with a delicious and robust dinner experience" Well, you?re not the only one! Butterball turkey breasts have been saving the day for as long as we can remember. But you may wonder if it?s worth the effort, to begin...

With just the slightest bit of embellishment, this easy recipe for honey roasted figs yields little jewels of jammy goodness in ten minutes. The post Honey Roasted Figs with Vanilla appeared first on Umami Girl.

Brussels sprouts are such a fun vegetable. They offer great taste, and the texture can be manipulated by whatever cooking method you use. Brussels sprouts are also great as an entree, but you can offer them as a side dish. And they complement tons...

Tofu cauliflower curry is a quick and easy Indian-inspired meal. This vegan, gluten-free dish is full of both flavor and nutrients, and it\'s weeknight-friendly, too. The post Tofu Cauliflower Curry (Quick & Easy) appeared first on Umami Girl.

Tomato nectarine burrata salad (a.k.a. burrata Caprese salad) turns peak-season produce into a beautiful appetizer platter, starter, or low-key family dinner. Here\'s how to make it gorgeous with hardly any effort. The post Tomato Nectarine...

My keto-friendly pumpkin cheesecake fat bombs are the perfect pumpkin treat for anyone following a low-carb or sugar-free diet. The post Keto Pumpkin Cheesecake Bites appeared first on The Coconut Mama.

You know how exciting it feels when you order a T-bone steak at the restaurant. So why not relive that experience by making it yourself at home" And the recipe is shockingly simple, uses the basest of meat-cooking ingredients, and you can make...

Not everyone has the time to shuck corn for corn on the cob. And this issue pops up, especially when you find yourself with a large amount to cook. Of course, we?ll always find pre-husked at the grocery stores, but there?s a catch. With such...

You just bought a ‘log’ of halloumi – that white, salty, squidgy and very yummy cheese from Cyprus that everyone raves about. Now how are you going to cook it" Pan-fry, grill, BBQ, bake or even air fry" There are so many fun and...

If you?ve never liked tofu, you?re not alone. But many people with a similar distaste have changed their minds after tasting pan-cooked tofu. As such, the idea that this protein-rich food is strictly for vegans is slowly becoming obsolete. And...

Mojo de ajo is a delicious garlic and olive oil sauce that is popular in Mexico, Cuba and the Caribbean. This is a traditional garlic sauce with a tangy taste that is unique in that it contains a lot of garlic. It is often served in local...

Cornish hens are the ultimate dinner hack for times when you want to do less but display more. Their small sizes easily pop out in plates, and are the delicious flavor is also worth the wait. Cornish hens are great for menus you wish to offer at...

The following tasty eggplant-tomato relish, or side dish – called ?alburnia? in Ladino – comes from the Sephardic cuisine, which I?ve mentioned here quite a few times. While the combination of eggplant and tomatoes is popular in many cuisines,...

Hey, y’all! Welcome back to Sunday Supper. I sure enjoy visiting with y’all each week and hope y’all do, too! Let’s jump in… I always love a three day weekend and a 4 day work week sure is nice, but I always feel like I’m...

Is anyone else trying to get in a new meal prep routine this fall" Jack and I took some time off last week for an end-of-summer trip to Michigan. It was so fun and relaxing, but when we got back, I realized just how busy the next few months are...