general-recipes

Starting with this easy recipe, you can make a pot of freekeh anytime you need a healthy whole grain to make the base of your Buddha bowl, soup, grain bowl, or salad! Freekeh, pronounced “FREAK-uh,� are the chewy, nutty-tasting...

Crispy and delicious vegan falafel. Simple, flavorful, filling, and restaurant quality. Served with a delicious tahini sauce! We lived in Dubai for 9 years and one of the major perks was the availability of falafel! Pretty much every shopping mall...

We’re going back to Sicily! Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. I’m excited to introduce you to this dish because it is a completely satisfying vegetarian dinner. I’m craving a bowl as I...

Years back, I attended a baking retreat hosted by Martha White with my buddy Brandie from The Country Cook. While there, we were tasked with creating a new recipe using Martha White’s sweet potato muffin mix. We created this AMAZING Sweet...

Fall is no doubt my favorite time, or should I say time of weather, of year. I love the cooler temperatures, and the colors in Wisconsin but what I am not a big fan of is the forecast from November through March. With fall already on us, there is...

These 31 Recipes to Make for October will give you meal inspiration for everything from breakfast to dinner with some snacks and desserts as well! Well it’s officially been fall for a number of days now, and can I just say how much I love...

Do you have muscle pain" This Mebak3 Massage Gun is built to deeply relieve muscle soreness and accelerate post-workout recovery. You can get rid of any knots and get a better relaxation after exercise. Mebak3 Deep Tissue Percussion...

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Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection. Use it as a topping for Buddha bowls, salads, pastas, tacos, and sandwiches! Fried garlic doesn’t mean burned garlic. It...

Thank You For Entering the Mebak3 Massage Gun Review & Giveaway! Come back again tomorrow for your chance to enter again! -Jaden   The post Thank You For Entering the Mebak3 Massage Gun Review & Giveaway appeared first on Steamy Kitchen...

This Buddha Bowl is so customizable, yet simple, it will satisfy even the pickiest of eaters. With a creamy zesty chipotle sauce that you can make as spicy or as mild as you like. Buddha Bowls Are Easy &...

This fun little recipe is for those "I-need-some-chocolate-right-now-or-I\'m-going-to die" moments in your life. Cookies from the microwave" Before today, I would have highly doubted their success, however, my sore tongue is proof that I was...

Any recipe that involves grilled sourdough bread is a recipe that I like. And by like, I mean love. And by love, I mean become obsessed with to the point where I’ve now eaten a half a loaf of sourdough as the “side� to this...

Thank You For Entering the KingSlim Duo Dash and Backup Cam Giveaway! See below for bonus entries! -Jaden        The post Thank You For Entering the KingSlim Duo Dash and Backup Cam Giveaway appeared first on Steamy Kitchen Recipes...

If you’re looking for a fun recipe to serve for a kids party or Superbowl Sunday, these Dairy Free Big Mac Fries will be loved by both the kids and adults! With this recipe you get all the flavors of a Big Mac and fries, without all the junk. The...

If you?re looking for the creamy mac and cheese of your childhood, this is it.

Thank you for entering the Home Depot $100 Gift Card Giveaway! See bonus entries below! – Jaden      The post Home Depot $100 Gift Card Giveaway appeared first on Steamy Kitchen Recipes Giveaways.

The following tasty and crispy filo triangles are a quicker version of the Sephardic savory “Boyos� pastries (click HERE for recipe), which require a fairly lengthy preparation of their delicate dough. Here, I?ve used store-bought filo pastry,...

This chocolate hummus tastes just like chocolate pudding. It’s great as a dip for fresh fruit or pretzels, or just to eat with a spoon. Are you a little freaked by the words ‘chocolate’ and ‘hummus’ in the same recipe title" If you are,...

Here\'s a simple and sophisticated take on fall: an apple cider, champagne and rye cocktail with a hint of lemon. It\'s only two minutes away. The post The Fifteen: A Cider, Champagne, and Rye Cocktail appeared first on Umami Girl.

What exactly is this gatta curry"Besan gatte ki sabji or gatta curry is a delicacy of Indian state of Rajasthan. In present times, this dish has surely made its own place almost everywhere in India. Today I thought of making some yummy Rajasthani...

Tasty, quick, juicy air fryer chicken thighs are here to save you from hunger!

Butternut squash salad made with roasted butternut squash, pecans and dried cranberries, topped with an apple cider vinaigrette. So good! Okay, this roasted butternut squash salad may be my favorite salad ever. First off, nothing beats roasted...

Welcome to Meal Plan Monday 235! This week’s featured recipes include, Caprese Chicken with Balsamic Glaze, Hong Kong Style French Toast, Cheese Pinwheels and Copycat Starbucks Pumpkin Bread! Plus tons more recipe from bloggers all over the...

Are you missing Chinese BBQ pork because your favorite local BBQ place has shut down" Try making this easy char siu at home!

These crispy chicken burgers are a quick and easy crowd pleaser that your whole family will love. Ready in just 30 minutes, they’ll soon become one of your go-to meals! Make them in your air fryer, or pan fry if you...

This Homemade Chicken Zucchini Noodle Soup tastes like childhood, but made a little healthier with no processed ingredients. And by adding zucchini noodles, you get extra helpings of veggies as well. My mom used to make homemade chicken soup often...

Dal makhani is a typical vegetarian dish originating from Punjab and widespread in India. It is prepared from black lentils, red beans, tomato puree, spices and clarified butter (ghee). This dal of lentils can be found on all wedding tables and...

Easy pumpkin cheesecake that you can bake at home. Inspired by The Cheese Cake Factory, it comes complete with a graham cracker crust and a creamy pumpkin filling spiced just right. [feast_advanced_jump_to] Introduction and My Rating Give it as a...

Many people know the popular savory Mexican quesadilla, but the very different quesadilla salvadoreña is a delicious dessert, El Salvador‘s ultimate cheesecake. What is a quesadilla salvadoreña" An etymological study of the word quesadilla shows...

This apple and prunes slab pie with a dash of brandy and wintery warm spices like cinnamon, cloves, and nutmeg can be made ahead of time and sliced into easy-to-serve portions for a larger holiday crowd! Jump to Recipe This...

Sufferin’ succotash! I promise, that’s my last Loony Tunes reference. This vegetarian succotash recipe is fresh, vibrant and bacon-free. It features pan-seared corn, plump lima beans and fresh peppers. Make this recipe now with fresh early...

Thank you for your feedback and time in entering our cooking survey! You will receive +100 entries in our $100 Cash Prize Giveaway! – Jaden RETURN BACK TO $100 CASH GIVEAWAY The post Thank You For Entering The Cooking Survey!...

Broccolini cheddar bacon frittata: an equally great quick weeknight meal and party trick. Dress it down for the family or jazz it up in 30 seconds flat. The post Broccolini, Cheddar, and Bacon Frittata appeared first on Umami Girl.

I absolutely love hearing from y’all. Whether it’s a thank you note for a recipe, some thoughtful constructive criticism, or seeking help finding a recipe, answering comments and emails is one of my favorite tasks each day. I particularly...

  We?re giving away a $100 Cash Prize that can be used to buy anything that you desire! Use for your favorite stores, going out, groceries ? whatever you want! For +100 bonus points, we ask that you please fill out our Steamy Kitchen survey to...

The greatest, sauciest version of that first stir fry you ever made.

Just carrots, onions, garlic, tomatoes, broth, and bacon are all you need for homemade tomato soup. It’s deliciously rich in flavor and comes together in just under an hour. Hey friends! This recipe was originally published in...