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Chilaquiles are a hearty, filling, super satisfying Mexican comfort food. |
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What are moules marinières" A very simple meal that takes just a few minutes to cook, moules marinières is a French dish of mussels in their shells, cooked in white wine, butter, shallots, garlic, and parsley. It is a classic example of the cuisine... |
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I would happily eat one of these vegan sushi bowls every day. They\'re light yet satisfying, umami-packed perfection, and ready in under 30 minutes, to boot.
The post Vegan Sushi Bowls appeared first on Umami Girl. |
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These vegan fish tacos are so good! Crispy beer battered vegan ‘fish’ with fresh veggies, vegan feta and the best vegan fish taco sauce! Perfect for Taco Tuesdays. These vegan fish tacos are here to take your Taco Tuesday experience to the next... |
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This coconut oil sunscreen recipe is made with 3 all-natural ingredients. No harmful chemicals needed! This is safe for both adults and kids.
The post Coconut Oil Sunscreen – Easy 3 Ingredient Recipe! appeared first on The Coconut Mama. |
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A homemade quiche lorraine is the queen of all quiche recipes. So what better recipe to use than from ‘the queen of baking’, British chef and TV presenter Mary Berry! This timeless classic French dish might sound and look a bit fancy,... |
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Here are two great ways to make a bright, savory citrus vinaigrette ? an Asian-inspired version and a European-inspired one. They\'re both fabulous.
The post Citrus Vinaigrette (Two Ways) appeared first on Umami Girl. |
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Refried bean and cheese enchiladas with Tex Mex-style red sauce make super-satisfying vegetarian comfort food. Here\'s how to make them.
The post Refried Bean and Cheese Enchiladas appeared first on Umami Girl. |
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Dirty soda is creamy and refreshing all at the same time. Think of dirty soda as a customizable non-alcoholic fizzy cocktail. |
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Hachis parmentier is a family dish that originated in France in the early 20th century. It is a gratin-like dish that consists of mashed potatoes, ground or shredded beef, and grated cheese. What is the origin of hachis parmentier" Hachis... |
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This vegan broccoli pasta is loaded with flavor and fresh crunchy broccoli! Serve topped with vegan parmesan for an easy, delicious dinner. Ready in 20 minutes! This fresh and delicious vegan broccoli pasta makes the perfect easy weeknight dinner.... |
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Frozen bananas, one of the most iconic desserts in the Newport Beach area of California, are made by skewering bananas on a wooden stick, like a popsicle stick, freezing them and then dipping them in melted chocolate or yogurt. How to prepare frozen... |
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Here we are living in a new world during weird times. Â We just completed our first International trip in over two and a half years, the longest since I began traveling. Â I received a lot of messages from followers on Instagram asking for the ins... |
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Vietnamese caramel pork is very special to me. If I could name one of the many comfort foods in Vietnamese cuisine that brings back warm, delicious memories to all my Viet friends and family, it would be this dish: Thịt kho trứng. This classic... |
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I turn to this vegan lentil burger recipe again and again when I\'m in the mood for a patty that works just like a classic burger ? only without the beef.
The post Vegan Lentil Burger Recipe appeared first on Umami Girl. |
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Fresh, hot, sugary donuts made right in your own kitchen in under 20 minutes! I’m using canned biscuit dough to make these easy air fryer donuts, and you won’t believe how tasty they are. You’ll just need to cut the holes out of your biscuits,... |
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Tex Mex enchilada sauce is quick, easy, and fabulous. It\'s made with American-style chili powder spice blend for tons of flavor without any fuss.
The post Tex Mex Enchilada Sauce appeared first on Umami Girl. |
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Happy Sunday! It’s been 80°F here in Massachusetts this weekend and it’s got me so excited for summer. This week I’m working on lighter, brighter summer foods that incorporate lots of fresh berries and crispy, healthy greens. You can expect to... |
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Does one ever say no to a perfectly soft but still chewy, very BUTTER-FORWARD cookie" What about one with chewy bright little bits of strawberry and silky-sweet white chocolate chips" Now that we have your attention…
OMG WHAAAAAT... |
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For all you garden lovers out there, today we are giving away one Best Choice Products Raised Garden Bed! This garden bed is the perfect size for growing some veggies or fresh herbs. Step into the backyard and pick what you need for the... |
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Time for quick and easy Chinese takeout at home. This lighter version of my favorite Chinese dish with a full-flavored sweet and slightly spicy sticky sauce. I have worked on this General Tso\'s Chicken recipe for almost a month which is long for... |
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If you?re a fan of spicy food, buldak is for you. |
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With the weather starting to warm up, and fresh produce is easier to find, preparing salads is so much more enjoyable. The following salad is one example of that. As I was using a salad mix that included tangy baby sorrel leaves, with their unique... |
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