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There’s something so crave-able about a perfect soft boiled egg. The tender white, the runny yolk. If you ask me, it’s something everyone should know how to make. It takes minutes, it requires 1 ingredient, and it’s an easy way to add protein... |
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As I rummaged through my pantry last spring, I found a canister of black rice that I’d forgotten about. Jack and I hadn’t been to the store in weeks. After eating our way through boxes of pasta and bags of white rice, the black rice was an... |
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If you need a little something to brighten your day (your week, your month, or even your year…), make this power bowl! It has so many vivid colors and textures that I start smiling whenever I see it. I mean, seriously. How could you not ooh and... |
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If you’re looking for an easy way to liven up your weekly meal prep or lunch routine, this sesame ginger dressing is exactly what you need! It’s nutty, savory, and a little sweet, with a refreshing kick from the ginger. Versatile and delicious,... |
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Gone are the days of getting milk fresh from the cow delivered to your doorstep in a glass bottle. Today, there?s a whole slew of options to pick from, including goat and camel milk. Dairy products are rich sources of readily available and highly... |
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Let’s hear it for winter salad recipes! In a season that’s packed with cozy soups and comfort food, they’re a reminder that fresh, seasonal produce is still out there. Yes, asparagus and sweet corn are still months away, but winter greens,... |
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If you’re in need of a hot, comforting meal, there’s nothing quite like soup, and this is one of our favorites. Take chicken soup, and give it a healthy thump of spicy ginger, add shallots, a bit of hoisin and serve with a squeeze of lime, a... |
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Why should regular fluffy pancakes have all the fun" Keto soufflé pancakes can be friends too! |
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This recipe is part of our Plant-Powered January series! Find out more about how to join in on the fun, or click here to sign up directly for our email list to receive weekly meal plans, grocery lists, and other... |
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When I found a package of frozen wild caught haddock fillets at the store, I liked the fact that they were individually packed, and decided to buy it, not exactly having any special type of preparation in mind. Haddock is a member of the cod family,... |
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Fan of bruschetta" Add a touch of luxury to it with this smoked salmon and smashed avocado and feta version. From a fancy dinner appetizer to a simple breakfast or lunch, this is light but fancy. Perfect with a glass of chilled white wine... |
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Make lasagna with these 3-ingredient Cauliflower Noodles. Cauliflower is mixed with cream cheese to make the most delicious keto cauliflower noodles. Perfect for making lasagna.
The post Keto Cauliflower Noodles For Lasagna appeared first on The... |
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Thin is not an option. If you’re overweight, losing weight and maintaining a healthy weight is likely a priority. With the Atkins diet, this will not be an issue. The diet prevents you from gaining fat. If you are getting on board, then you... |
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This Creamy Dairy Free Clam Chowder is everything you’d except from this classic recipe, but there’s no dairy involved! It’s also gluten free and Whole30, as well as being perfect for both healthy dinners and leftovers for lunch. It has the... |
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This coconut milk chia seed pudding is a wonderful dessert that?s rich in omega-3s. This recipe is a healthy choice for breakfast or dessert.
The post Coconut Milk Chia Seed Pudding appeared first on The Coconut Mama. |
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This Cauliflower Fiesta Rice Breakfast Bowl is the tastiest way to get in some veggies first thing in the morning! An easy, healthy breakfast meal prep recipe that’s perfect for 21 Day Fix and Weight Watchers!
Hey friends, I hope you’re doing... |
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Thanks to Mr Johnny Magee for providing this excellent recipe to pass onto the readers of this website. John is food enthusiast, chef, culinary specialist, foodie and lives in London. This recipe is inspired by Calum Franklin’s The Pie Room... |
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Simple but special cooked red lentils adapted from Chef Yotam Ottolenghi. Don\'t miss this vegetarian, gluten-free meal with easy vegan option. It\'s so good.
The post Cooked Red Lentils (Adapted from Ottolenghi) appeared first on Umami Girl. |
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We are so excited to bring you a new series of posts and recipes to make meal planning even easier for you. Protein prep is one of the most basic ways to meal prep and plan for yourself without elaborate recipes, tons of work or time.
The goal... |
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Gorgeous 2-layer moist and delicious gluten-free chocolate cake frosted with a rich chocolate ganache frosting. Ideal for special occasions. This gluten free chocolate cake is so perfectly moist and chocolatey that no one will even know it’s... |
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Welcome to Meal Plan Monday 249!
Hey y’all! Welcome to another delicious edition of Meal Plan Monday where you’ll find all sorts of amazing recipes.
Meal planning inspiration has never been easier. Pull up a chair and grab yourself a glass... |
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These Granola Crispy Bars are a variation of the classic Rice Krispies treat that we all grew up loving, and they’re dairy, egg, nut, and gluten free. I replaced the rice cereal with a healthier granola that has a touch of strawberry, and used... |
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Tortillas are one of the best vessels for food and I dare anyone to challenge that! Keeping with the theme of our chipped beef as part of our Protein Prep Method, let us introduce our chipped beef quesadillas. If you\'ve made the chipped beef for... |
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Some very fun news for your Friday morning: we’re hiring! Yes, we are! We are looking for someone to join our team as a Communications Assistant.
While our team has grown so much over the last few years, we’re still a small team,... |
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This recipe is part of our Plant-Powered January series! Find out more about how to join in on the fun, or click here to sign up directly for our email list to receive weekly meal plans, grocery lists, and other... |
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Yaki udon is thick and chewy noodles, super savory sauce, crisp vegetables, and slices of seared pork. Super easy and pure comfort food. |
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Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it can be used in cooking recipes like fried chicken, waffles, brownies, pancakes, biscuits, and... |
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This recipe was originally posted on January 2, 2013 and updated on January 14, 2021.Â
I’m about to get folks riled up. Like “we’re gonna revoke your Southern card” riled up. Like no “true Southerner would do that” riled up.
Y’all.... |
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