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Umeda is a major city center in Osaka with endless dining and shopping options, check out the gigantic food malls inside the mega department stores, take in the city view from HEP FIVE FERRIS WHEEL, and ride the floating escalator in the cool slick... |
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Yaki Udon is stir-fried Udon noodles. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. It mixed with sesame seed oil, sugar, sake and oyster sauce. I am going to show you how to make this Yaki Udon successfully in under 20... |
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Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. It’s the most fulfilling reward for any pork belly lovers out... |
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Gyudon is Japanese fast food. It is incredibly delicious and protein-packed Japanese beef bowl. Sweet soy sauce flavoured thinly sliced beef served on top of plain steamed rice. I am going to share my quick and easy gyudon recipe. What is Gyudon!"... |
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Mazesoba, literally translated as ?mixed noodles? is a type of broth-less ramen, particularly popular during the hotter summer months.
So even though there is ?soba? in its name, the dish is technically ?ramen?.
Japan?s most popular and largest... |
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Coated with a sticky, sweet, and savory ginger sauce, this Ginger Pork Rolls with Eggplant recipe makes the tastiest weeknight meal for the family.
One of the delicious combinations of food I enjoy is pork, eggplant, shiso leaves, and... |
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