Apple Cinnamon Rolls - Recipes

Apple Cinnamon Rolls

Super fluffy apple cinnamon rolls filled with a caramel apple filling. Fall doesn’t get any better than this.

Can Cinnamon Rolls be Make the Day Before"
I like to make the dough for my apple cinnamon rolls ahead of time as often as possible so I don’t have to do much in the morning. What you can do the day before: You can make the apple pie filling and leave it in an airtight container at room temperature or in the refrigerator.
The cinnamon roll filling can also be made, but you will need to remelt the butter in the mixture by placing it in the microwave for a minute or so. Stir the mixture after every 30 seconds in the microwave until you can easily stir it.
Next, you can make the dough. Instead of placing the dough in a warm, dry area, leave it in the refrigerator overnight. In the morning, roll it out, spread the cinnamon roll filling, then the apple pie filling, and keep going as normal in the recipe.
Cinnamon rolls will stay fresh for about a day or two at room temperature, and about three or four days in the refrigerator (reheat in the oven or microwave when ready to eat). For the best flavor, cinnamon rolls are best eaten fresh the same day.
Want More Cinnamon Roll in Your Life"

Cinnamon Roll Cake
Cinnamon Roll Cookies
Cinnamon Roll Coffee Cake
Cinnamon Roll Doughnuts
Marzipan Cinnamon Rolls


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