Caramel Apple Cupcakes - Recipes

Caramel Apple Cupcakes



Fluffy cinnamon-infused cupcakes filled with a caramel apple filling and topped with a creamy vanilla frosting drizzled with salted caramel. There is nothing not to love about these caramel apple cupcakes!

Okay, it is no secret that out of pumpkin and apples during the fall season, I tend to lean heavily toward apples. I just love appley cinnamony delicious things so so much. They remind me of my favorite parts of fall more than anything else and nothing beats an apple pie.

More than anything, caramel apples win my heart every time. I can not get over the deliciousness that is caramel apple. If you haven’t tried my apple cider caramel, you are in for a life changing treat. I used my salted caramel sauce in this recipe, but the apple cider caramel works really, really well here too! I recommend picking and choosing one to try!
I wanted to not make the cupcakes too caramel or too apple, so I kept most of the caramel apple in the gooey filling. The vanilla frosting balances everything out, and the drizzle of caramel on top ties everything together. If you want, you can decorate them with an apple chip too!

The post Caramel Apple Cupcakes appeared first on A Cookie Named Desire.

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