Chocolate Breakfast Oatmeal Cupcakes – To Go! - Recipes

Chocolate Breakfast Oatmeal Cupcakes – To Go!

Chocolate Breakfast Oatmeal Cupcakes – You cook just ONCE and get a delicious breakfast for the entire month!

The original, non-chocolate version of these wholesome breakfast cupcakes is one of my most popular recipes? maybe even the most popular recipe on my entire website.
It went viral one day about two years ago (such a crazy day when that happened) and has been a huge reader favorite ever since, currently with over 500,000 facebook shares and counting!
Here?s the viralversion: Breakfast Oatmeal Cupcakes ? Reader Favorite Recipe

I?m not sure why it?s taken me over two years to come out with a chocolate version, but better late than never, right"""
These breakfast cupcakes ?to go? are an easy & nutritious recipe loved by both kids and adults ? Just like the original version, they can be vegan, dairy-free, gluten-free, oil-free, and even sugar-free. They are perfect for an on-the-go breakfast or portable snack, and you can customize the basic recipe by adding in whatever you have on hand, such as shredded coconut, chopped walnuts, or a generous handful of mini chocolate chips!

Chocolate Breakfast Oatmeal Cupcakes To-Go

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2 1/2 cups rolled oats (200g)
1 1/4 cup mashed over-ripe banana (300g)
pinch uncut stevia OR 1/4 cup pure maple syrup or honey
2/3 cup water (+ an additional 1/4 cup if using stevia)
2 1/2 tbsp oil, ...
Fuente de la noticia: chocolatecoveredkatie
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