A fluffy, moist, and rich chocolate sheet cake topped with a cloud of fudgy chocolate frosting is beyond easy to make and will become a favorite!

Why it works

This cake is unbelievably fluffy while remaining delightfully moist and chocolaty. It is perfect for the chocolate lover who wants a cake that is reminiscent to the one from Matilda. Yes, it is that good.

What is even better is that the cake is so easy to make! You don't need a mixer or any fancy equipment. You just need a few regular pantry staples, a couple of bowls, a whisk, and your baking pan. Oh, and an oven, of course.

The frosting is amazing. It is deeply chocolaty, so smooth and fudgy. It is a chocolate-lovers dream. Bonus: it isn't cloyingly sweet like a lot of frostings are, so you don't have to worry about needing to scrape it off your cake.
This is a great go-to chocolate sheet cake. You can also convert it to make a layered cake. It makes a great 3-layer 6-inch cake or 2-layer 8 or 9-inch cake.

Ingredients

No real special ingredients needed to make this unforgettable chocolate sheet cake.

Flour - I recommend all-purpose flour. You can substitute it with cake flour, but I do not recommend using bread flour. White whole wheat flour can also be a good substitute. Sugar - I use a mix of brown sugar and granulated sugar to add depth to the flavor and keep the cake moist. You can use just brown sugar or just granulated sugar if that is all you have available. Salt - I recom...