Espresso Hot Fudge - Recipes

Espresso Hot Fudge



Who here loves hot fudge on their ice cream" I know I do. For years I always used the store bought stuff but let me tell you – homemade hot fudge might be one of the most decadent ways there is to treat yourself when you’re in the mood for ice cream. Overwhelming easy, a few {special} ingredients and about 5 minutes (seriously!) is all it takes to make delicious hot fudge. Today’s recipe isn’t just about your everyday, typical hot fudge, oh no. This recipe for Espresso Hot Fudge is extra thick, has incredible rich flavor and I guarantee you’ll never go back to the store bought stuff again.

So, about a week or so ago I announced on instagram that I was asked to partner with Nestle Toll House and their incredible community of bakers called the Toll House Tribe. I can’t even describe how exciting this is for me! Nestle was kind of enough to send me a big box of their chocolate chips and asked me to get creative and share some awesome recipes with you. Literally a dream come true! My toll house package included the usual semi sweet chocolate chips, milk chocolate, butterscotch, etc but there were also unique flavors like Unicorn morsels, Sea Salt Caramel Baking Truffles and Espresso. The espresso morsels really stood out to me. You guys know I love adding espresso powder into my chocolate recipes so naturally I was super pumped for these.
espresso hot fudge breakdown 101
So are you ready to make the most delicious espresso hot fudge ...
Fuente de la noticia: just-add-sprinkles
URL de la Fuente: http://just-add-sprinkles.com/

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