Coconut Oil Fudge ? Just 3 ingredients, healthy & vegan, with endless flavor possibilities!

Homemade coconut oil fudge is one of the easiest healthy desserts –
Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Within minutes, the fudge will be firm and ready to slice! And since it only takes a few minutes, there?s plenty of extra time to experiment with more and more flavors.
Some of my favorite flavors are chocolate, banana, and peanut butter; but the sky is definitely not the limit here.
You can even try swirling two flavors together!

Coconut Oil Fudge Flavors:
(For more flavors & full recipes, scroll further down)

Peanut Butter: peanut butter + coconut oil + pinch salt Chocolate: coconut oil +  cocoa powder +  coconut butter
Pistachio: pistachios + coconut oil + sweetener
Banana: coconut butter + coconut oil + banana

You can make them in any shallow plastic container, or use candy molds or even mini muffin tins that have been lined with parchment so the fudge will be easy to remove.
I used a candy mold tray from Michaels craft store for the fudge in the pictures. You can usually find different types of candy molds at stores such as Jo Ann, WalMart, Hobby Lobby, or sometimes even Target or regular grocery stores ? Look for them in the cake decorating section of craft stores or near the frostings in grocery stores. As mentioned above, you can also easily just use any plastic container.
And definitely feel free to b...