196flavors
India: Dal Makhani

India: Dal Makhani

Dal makhani is a typical vegetarian dish originating from Punjab and widespread in India. It is prepared from black lentils, red beans, tomato puree, spices and clarified butter (ghee). This dal of lentils can be found on all wedding tables and...
general recipes - 2020-09-25 21:43:31
El Salvador: Quesadilla Salvadoreńa

El Salvador: Quesadilla Salvadoreńa

Many people know the popular savory Mexican quesadilla, but the very different quesadilla salvadoreńa is a delicious dessert, El Salvador‘s ultimate cheesecake. What is a quesadilla salvadoreńa" An etymological study of the word quesadilla shows...
general recipes - 2020-09-24 21:40:25
Nigeria: Ginger Juice (Gnamakoudji)

Nigeria: Ginger Juice (Gnamakoudji)

Here is how to prepare a ginger juice in the pure West African tradition where it is also called gnamankoudji, gnamacoudji, nyamakuji or gnamakoudji, meaning “chili water”, which is also found in East Africa under the name of tangawizi. What is...
general recipes - 2020-08-31 22:06:51


Nigeria: Palm Wine

Nigeria: Palm Wine

Palm wine is an alcoholic, sweet and tasty beverage obtained from the sap of various species of palm trees, which are found in the tropics, various parts of Asia, Africa, the Caribbean and South America. What is palm wine" Palm wine is an alcoholic...
general recipes - 2020-08-31 22:06:51
United States: Hoecakes

United States: Hoecakes

Hoecakes, hoe cakes or johnnycakes are traditional pancakes that are very popular in the South of the United States and in New England. These are small, dense crepes made from cornmeal. They are pan-fried on both sides, making their edges crispy and...
general recipes - 2020-08-31 22:06:51
Malaysia: Mee Goreng

Malaysia: Mee Goreng

Stir-fried noodles are a classic staple in Asian cuisine. In Malaysia and Indonesia, the favorite local noodle dish is called mee goreng. What is mee goreng" Mee goreng, mie goreng or bami goreng, is a dish made with egg noodles, fried in oil with...
general recipes - 2020-08-31 22:06:51
Italy: Fettuccine Alfredo

Italy: Fettuccine Alfredo

Fettuccine Alfredo, originally from Italy, has been a growing success in the United States, where the dish remains a true classic of Italian restaurants today. This pasta recipe stands out for both its simplicity and its richness, thanks to its...
general recipes - 2020-08-31 22:06:51
Malaysia: Apam Balik

Malaysia: Apam Balik

Apam balik are thick and fluffy pancakes that are popular in Malaysia, Indonesia, Brunei and Singapore. They are prepared from coconut milk. They are eaten lukewarm, garnished with crushed peanuts and sweet corn. These chewy pancakes are a staple of...
general recipes - 2020-08-31 22:06:51


El Salvador: Charamuscas

El Salvador: Charamuscas

Charamuscas are fruit, milk or other type of flavored soft drinks, that are poured into plastic bags of half a pound or the desired size for which they are prepared, and then frozen. Locally known in El Salvador as topogigio, charamuscas are the...
general recipes - 2020-08-31 22:06:51
Nigeria: Egusi Soup

Nigeria: Egusi Soup

What is egusi soup" Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. Egusi comes from indigenous West African melon, pumpkin or bitter gourd....
general recipes - 2020-08-31 22:06:51
El Salvador: Elote Loco

El Salvador: Elote Loco

Elote loco, literally “crazy corn” is a whole cob of cooked or grilled sweet corn, topped with mayonnaise, mustard, salsa negra (or salsa inglesa), ketchup and cheese, which is very popular in El Salvador. How to make elote loco The preparation...
general recipes - 2020-08-31 22:06:51
Ivory Coast: Attiéké

Ivory Coast: Attiéké

Nicknamed “Ivorian couscous”, attiéké also spelled acheke, is a side dish, ubiquitous on Ivorian tables but also in Benin, prepared with fermented cassava. What is attiéké" Attiéké is the famous cassava semolina nicknamed “couscous of Ivory...
general recipes - 2020-08-03 21:41:22
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