196flavors
Ra?nji?i

Ra?nji?i

Ra?nji?i is a popular dish of the Balkans, especially of Croatia. These skewers are specific due to their interesting preparation process as the meat is cut and placed on small sticks or skewers. Ra?nji?i can be made of chicken, pork, vegetables, or...
general recipes - 2021-04-16 21:49:25
Himbasha

Himbasha

What is himbasha" Himbasha, hembasha, or h?mbasha (????) in Ethiopia, or ambasha in Eritrea (????), is a traditional flat bread for Christmas (Leddet) and special occasions, with a sweet and salty flavor. There are several variations, however it is...
general recipes - 2021-04-14 21:48:16
Kik Alicha

Kik Alicha

Kik alicha is a traditional Ethiopian vegetarian dish made with red lentils, turmeric, and niter kibbeh. Communal eating, where friends and family sit together and eat from a single large plate is a unique tradition in the African culture. In...
general recipes - 2021-04-12 21:46:56


Awaze

Awaze

What is awaze"  Awaze is a very spicy sauce that is native to Ethiopia. It consists of berbere, a typical mixture of spices made from dried chilli, garlic, ginger, onion, rue seeds, cardamom, cloves and cinnamon sticks. Other ingredients include...
general recipes - 2021-04-10 21:46:01
Shiro Wot

Shiro Wot

Popular during times of religious fasting, shiro wot is an Ethiopian-Eritrean stew. This vegetarian and high protein dish is made with chickpea flour, onions and berbere spice. What is shiro wot" Shiro wot, or shiro wat, is a typical Ethiopian...
general recipes - 2021-04-09 21:50:58
Brandade de Morue (Whipped Salt Cod Spread)

Brandade de Morue (Whipped Salt Cod Spread)

Brandade de morue is a cod-based dish made from dried and salted cod. It is a specialty of the Roussillon, Languedoc and Provence regions of Occitania. It is also found in Liguria, a region in northwestern Italy, Catalonia in the Balearic Islands,...
general recipes - 2021-04-08 21:47:07
Mincemeat Pie

Mincemeat Pie

What is mincemeat pie" The most common use of mincemeat is in a pie, which the English are particularly fond of. This tart, or rather this pie which is often covered with pastry, can be large and divided into portions, or small individual pies....
general recipes - 2021-03-31 21:47:30
Fu?i

Fu?i

When it comes to the Croatian region of Istria, fu?i are its most famous pasta. Even though they are mostly prepared in Istria, today, there are manufacturers which make different types of pasta and fu?i are one of them, so they can be bought and...
general recipes - 2021-03-26 21:42:44


Interview with Chef Stefano Catenacci

Interview with Chef Stefano Catenacci

Chef Stefano Catenacci is the Swedish culinary expert on 196 flavors. Stefano Catenacci is a Michelin-starred Swedish chef. In 1996, Chef Stefano became head chef at Operakällaren in Stockholm, succeeding Werner Vögeli. Since 2001, he has been...
general recipes - 2021-03-20 21:46:20
Ping Kai

Ping Kai

Ping kai (???? ???) is the Lao version of grilled chicken. In Thailand it?s also called kai yang, gai yang (??? ????), kai ping (??? ????), gai ping, or kai yang lao (??? ???? ???). What is ping kai" In Lao, ping kai literally means ?grilled...
general recipes - 2021-03-19 21:46:58
Lao Khao Soi

Lao Khao Soi

Lao khao soi is a delicious comforting soup originating in Southeast Asia. This soup, made from rice noodles and broth, is popular in Laos and northern Thailand. It consists of rice noodles, broth, tomato sauce, fermented soybean paste, minced pork...
general recipes - 2021-03-18 22:21:16
Kataifi

Kataifi

What is kataifi" Kataifi, kadaïf or kadaifi (in Greek: ?? (?) ?????, in Turkish: kadayif) is a very popular dessert in the Middle East, Turkey and Greece. Traditional kataifi is made from shredded phyllo dough or angel hair (also called kadaïf),...
general recipes - 2021-03-10 21:47:49
Melomakarona

Melomakarona

Melomakarona (????????????, or melomakarono in the singular), are cookies soaked in honey syrup, and are typical of the Greek Christmas tradition (????????????/Christoúgenna) and New Year’s Day (??????????? / Protokhroniá). What characterizes...
general recipes - 2021-03-09 21:46:29


Koulourakia

Koulourakia

Koulourakia (???????????), singular koulouráki (??????????), are traditional Greek Easter cookies that are made on Holy Thursday to be eaten after Holy Saturday. What are koulourakia" Koulourakia are small, butter-based cookies, traditionally...
general recipes - 2021-03-08 21:46:32
Pastitsio

Pastitsio

What is pastitsio" One of Greece?s favorite meals, pastitsio (????????? pastítsio), is an oven-baked dish made from pasta, minced meat, and béchamel sauce. It is a variation of the Italian dish, pasticcio di pasta, and of the Cypriot dish,...
general recipes - 2021-03-05 21:43:51
Flammekueche

Flammekueche

What is flammekueche" Flammekueche, also known as tarte flambée or flammenküche, is a traditional tart originating from Alsace in France. It is also found in Germany. Flammekueche consists of a thin dough that?s spread with cream or cottage cheese,...
general recipes - 2021-03-04 21:41:00
Frappé Coffee

Frappé Coffee

  Frappé coffee, Greek frappé, Nescafé frappé, or simply frappé (??????) is a cold drink of Greek origin, made from instant coffee, water, sugar and unsweetened condensed milk (aka evaporated milk). Frappé is also popular in Cyprus. What is a...
general recipes - 2021-03-03 21:41:10
Gougères

Gougères

What are gougères" Gougères are a typical specialty of Burgundian cuisine. They consist of a salted choux pastry enriched with grated cheese, and baked in the oven. Burgundian gougères are best enjoyed hot, warm or cold. In the past, they were...
general recipes - 2021-03-02 21:42:29
Tartiflette

Tartiflette

What is tartiflette" Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced ??smoked bacon, onions, and garlic. White wine from the region, such as Apremont,...
general recipes - 2021-02-22 21:45:22
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