I had high hopes of sharing so many wonderful holiday recipes since I have nothing but time on my hands this year.  Then I got hit with covid fatigue and my world stopped a bit and I decided to enjoy this time at home.  I have been baking so many...

I have been wanting to create an ultra-rich vegetarian-based stock to use when making sauces as well as stews.  With Thanksgiving coming up and gravy on my mind, I knew now was the time.  I like to use mushrooms when I want to achieve that meaty...

This Thanksgiving we are heading to the mountains to cook and overeat with another couple.  The meal will be meat-heavy with a vegetarian flare.  I am in charge of the turkey along with some traditional sides which I will make vegetarian.  I...