nerdswithknives
Crispy Chicken Thighs with Creamy Black Garlic Sauce

Crispy Chicken Thighs with Creamy Black Garlic Sauce

We serve the chicken on top of the sauce, to keep that skin crispy! Searing and oven-roasting is a fantastic method for chicken thighs (or breasts) because it delivers the best of both worlds: super-crisp skin, and soft, tender meat. We...
general recipes - 2021-04-08 21:46:57
Lemon Poppyseed Buttermilk Pound Cake

Lemon Poppyseed Buttermilk Pound Cake

“refined” coconut oil, which means it won’t impart a coconut flavor. So why use it" Like all oils, it’s a pure fat, but what sets coconut oil apart is its melting point. At room temperature it’s solid and creamy, which means it can be...
general recipes - 2021-03-31 21:47:22
Our Favorite Egg Recipes for Easter

Our Favorite Egg Recipes for Easter

Easter, despite what the Christian church might tell you, is really about two things: eggs, and chocolate. (Hmm, you know what, someone should combine those two things. I bet they’d sell really well.) As food bloggers, we’re required to rifle...
general recipes - 2021-03-26 21:42:35


Blood Orange and Endive Salad with Pickled Red Onions

Blood Orange and Endive Salad with Pickled Red Onions

The thing about early spring, at least here in the Hudson Valley, is that it basically looks and feels exactly like winter. For most of March and even into April, it’s cold and damp, and nothing in the garden will grow. During these dog...
general recipes - 2021-03-22 21:55:00
White Asparagus with Black Garlic Aioli

White Asparagus with Black Garlic Aioli

If fresh, local asparagus is in the stores, it must be early Spring. This vegetable is one of the first to beckon in the new season and herald an end to Winter. We simmer the delicate white asparagus spears until they become tender and...
general recipes - 2021-03-18 22:21:07
Dublin Coddle (Irish Sausage, Potato and Guinness Stew)

Dublin Coddle (Irish Sausage, Potato and Guinness Stew)

general recipes - 2021-03-10 21:47:41
Bailey’s Cookies and Cream Parfaits

Bailey’s Cookies and Cream Parfaits

To start, add the cornstarch, salt, half and half and 1/3 cup of the whisky to the pot, set it on low heat and whisk until the cornstarch fully dissolves, about a minute. Then whisk in the sweetened condensed milk, chocolate syrup and egg...
general recipes - 2021-03-07 21:39:23
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