Lemon curd is one of my favorite fruit spreads. It is wonderful when served with pastries, pancakes, cakes or cookies (check HERE for pairing with Cardamom Friands). I also use it often, as a filling for tarts or cakes, or to prepare a quick mousse,...

Unlike green/string beans, fava beans are more familiar to most in their dried form. They are also called broad beans for a reason, as they are substantially broader and bigger than green beans. Another difference between the two is that, unlike...

When entertaining a large party, it?s always a good idea to serve a dessert buffet, with small portions of a few items, that the guests can help themselves to, according to their taste. On such a buffet, dairy-free, gluten-free, low sugar or vegan...

I usually pair pork tenderloin with fruit, but this time, as I also had a nice red cabbage head,  I?ve decided to go in a different direction. I roasted the cabbage with only salt and pepper, then poured a bit of maple syrup and red wine vinegar...

These ?all in one bowl? cookies, are quick and easy to assemble, and can be made in less than 30 minutes from start to finish. The combination of buttery coffee flavored dough, with both dark and white chocolate chips, is just perfect when served...

I had variations of sweet and sour shrimps and pineapple soup in several Vietnamese restaurants, some were good, others less so. Yet, even with the lesser ones, I always liked the combination of flavors of the shrimps, pineapple, okra and hardly...

With a thin layer of crumbly dough, and a generous amount of poppy seeds filling, this tasty tart will delight anyone who is fond of poppy seeds. Their unique nutty flavor is enhanced even more with the addition of almond flour; while the lemon,...

I make my Blue cheese, Rosemary and Pecan crackers often. However, this time, I wanted to create a different version of it, of thicker savory cookies, that can also work as a base for canapés.  Using that recipe as the base for this one, I...

This tasty and aromatic bake is the easiest way to serve pasta to a large party. It is based on the  East-European Jewish “Kugelâ€� dish, that is more known in its sweet version. To the simple basic  mixture of cooked egg noodles and cottage...