Swordfish is one of the few types of fish that can handle bold flavors well, which is why I chose it for this dish, as bold flavors were exactly what I had in mind. Swordfish is a ?meatier? type of fish, with a firm texture, that absorbs flavors and...

Upside-down cakes are among my favorite cakes: their buttery, caramelized fruity top, and the tasty cake beneath it, is always pleasing. Over the years, I?ve posted here a few versions for this tasty cake, using different types of fruit. However, I...

I’ve posted the recipe for Agristada – a Sephardic lemony sauce – a few years ago. In that post, the sauce was served with fried fish. However, the sauce is traditionally also served with steamed vegetables (such as artichokes or leeks), or...

A package of best quality butter puff pastry in the freezer, can be used in so many ways, and makes preparing delectable various dishes quick and easy. The following tart is a good example of that. Using the puff pastry as a base, only a short list...

As often happens, I found two ripe bananas in the kitchen, and decided to use them as a base for quick muffins. The bananas found were soon mixed with butter, brown and white sugar, eggs and buttermilk. To that basic mixture, I?ve also added a bit...

With the weather starting to warm up, and fresh produce is easier to find, preparing salads is so much more enjoyable. The following salad is one example of that. As I was using a salad mix that included tangy baby sorrel leaves, with their unique...

Starting the day with an egg dish is always a popular choice. However, when there?s a need is for more than one or two, things can get a bit more complicated. The answer for that is to divide the eggs mixture, with some additions, into muffin cups,...

Citrus fruits season is almost over, and it seems like a good reason to use the still fresh oranges in a new version of my orange-chocolate cookies, which are among my favorites. Along with a large amount of orange zest, and a bit of orange juice, I...