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Filo Triangles with Zucchini-Tomato Filling
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The following tasty and crispy filo triangles are a quicker version of the Sephardic savory “Boyos” pastries (click HERE for recipe), which require a fairly lengthy preparation of their delicate dough. Here, I?ve used store-bought filo pastry,...
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Roasted Chicken Thighs with Cider, Mustard and Honey Marinade
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One of my favorite ways of marinating chicken is using hard apple cider (check HERE for a recipe), and I was planning to do that again. However, this time I wanted to add another layer of flavor to the cider marinade. As I’m also very fond of the...
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Apple, Pineapple and Honey Mini Tarts
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After enjoying filled cookies made with sweetened condensed milk dough (click HERE for the recipe), I knew I wanted to use this dough in more than one way. The following tasty mini tarts are the result of this decision. The dough is very quick and...
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Herbed Fishballs with Tomato-Chickpea Sauce
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I prepare fried fish patties fairly often, but this time, I’ve decided to try something different; I formed the mixture into balls, and instead of frying them, I placed them over a tomato-chickpea sauce, inspired by the Moroccan-Jewish cuisine....
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Quick Onion-Cheese Flat Bread
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What to do if you’re craving fresh bread out of the oven, but you don?t want to invest the time in waiting for the yeast to proof" This tasty rustic bread is the answer: it can be made in 30 minutes, baking time included! In order to do that,...
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Blueberries and Nectarines Crisp with Spelt Flour and Coconut
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A crisp is one of the easiest and tastiest fruit desserts. The combination of warm, juicy fruits layer, with a crispy sweet topping, is a perfect ending to a summer lunch or dinner. In the version I have for you here, I used spelt flour instead of...
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Minced Pork with Coconut Milk and Curry
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Minced pork dishes are known in different Asian cuisines. This quick way of cooking the meat, with lots of flavors and fresh ingredients, makes it perfect for a light lunch. The version I have here was heavily inspired by the Thai cuisine, but it...
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Apples, Cherries, Lime and Honey Cupcakes
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Quick and easy to assemble and prepare, the following tasty cupcakes will fill your kitchen with wonderful fragrance of honey and lime. The fresh apples, cherries and lime, complement each other in the best way: the apples provide subtle sweetness...
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Roasted Chicken Legs with Sage, Lemon and Potatoes
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As I was considering flavorings for another dish of chicken legs, I noticed a beautiful fresh bundle of sage, and the quest was over. Sage belongs to the mint family, but has a wonderful, unique warm aroma. It is quite different than most herbs in...
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