Hot spinach leek dip (or ramp dip!) is our highly craveable take on the classic. Use ramps (wild leeks) if you\'ve got them, or regular ones. The post Hot Spinach Leek Dip (or Ramp Dip) appeared first on Umami Girl.

Marinated goat cheese with olive oil, thyme, and a bit of spice is one of the easiest and most crowd-pleasing appetizers we know. The post Marinated Goat Cheese appeared first on Umami Girl.

Wondering what to do with overripe pears, peaches, plums, berries, cherries, and more" This simple, two-ingredient fruit compote makes them beyond delicious in about 10 minutes. It\'s great on its own or spooned over yogurt or oatmeal. The post...

Sautéed zucchini and onions make a classic side dish that you\'ll crave. Here\'s how too make a basic version and a slightly more dolled-up one. The post Sautéed Zucchini and Onions appeared first on Umami Girl.

Here\'s a silky, simple, and just-right strawberry sauce for cheesecake, ice cream, and more. Pairs perfectly with our vanilla bean cheesecake. The post Strawberry Sauce for Cheesecake & Ice Cream appeared first on Umami Girl.

Bidding a fond farewell to Gourmet Magazine with one of our favorite fall recipes: Gourmet\'s Pomegranate Gelato. The post Gourmet Magazine's Pomegranate Gelato appeared first on Umami Girl.

Vanilla bean cheesecake is classic, crowd-pleasing perfection. It\'s smooth, creamy, and satisfying, with or without strawberry sauce. It takes a bit of advance prep, but it\'s a lot easier than you may think. Here\'s how to make it. The post...

Spinach béchamel lasagna with a velvety sauce and a deeply flavored, cheesy filling makes the best cozy comfort food that\'s also packed with veggies. The post Spinach Béchamel Lasagna with Portobellos appeared first on Umami Girl.

This easy, Thai-inspired vegetable red curry is quick to make and packed with both healthy veggies and beautiful savory flavors. The post Vegetable Red Curry (Thai-Inspired) appeared first on Umami Girl.

Swiss chard gratin makes a beautiful accompaniment to everything from pork chops to poached eggs. It\'s a great way to use up an abundance of chard in the blink of an eye. The post Swiss Chard Gratin from The Herbfarm appeared first on Umami Girl.

Stracciatella alla Romana (Italian egg drop soup) is a wonderful quick and easy meal. It\'s warming, nourishing and ready in under 15 minutes. The post Stracciatella alla Romana (Italian Egg Drop Soup) w/ Spinach appeared first on Umami Girl.

Potage parmentier (potato leek soup) is simple and simply perfect. Made from just a few ingredients, gluten-free with vegetarian and vegan options, it\'s oh-so satisfying inside and out. The post Potage Parmentier (Agreeably Simple Potato Leek...

We put together this lovely pea shoots salad for our friends in their beautiful Toronto kitchen after a visit to the Evergreen Brick Works Farmers\' Market. The post Pea Shoot Salad with Pine Nuts & Manchego appeared first on Umami Girl.

Our go-to creamy oatmeal is truly the best oatmeal recipe out there. It\'s just as quick, easy, and good for ya as other methods, but it\'s in a whole other realm of deliciousness. Here\'s how to make it. The post Creamy Oatmeal (Truly the...

This simple and delicious cinnamon granola recipe makes a nice big batch and keeps for weeks. You can make the recipe exactly or substitute nuts, seeds, and dried fruits to your heart\'s desire. Toss a handful on top of some Greek yogurt and call...

Cobb salad with ranch dressing is an American classic with a welcome twist. Here\'s how to make this perfect lunch or dinner whenever you crave it. The post Cobb Salad with Ranch Dressing appeared first on Umami Girl.

Spicy pepitas are highly craveable and super quick & easy to make. They pair beautifully with wine, beer, gin, tequila, mezcal, and more. Don\'t miss them. The post Spicy Pepitas appeared first on Umami Girl.

Creamy kale pasta is an umami powerhouse with lots to recommend it. Don\'t miss this comforting, flavorful meal that also happens to be absolutely jam-packed with leafy greens. The post Creamy Kale Pasta with Capers, Potato, & Pecorino appeared...

Caramelized onion, spinach and bacon risotto feels extra-special and makes a beautiful dinner party centerpiece or a great weeknight dinner. The post Caramelized Onion, Spinach and Bacon Risotto appeared first on Umami Girl.

Looking for sourdough discard recipes" Sourdough scallion pancakes are a great, savory way to use up unfed sourdough starter. They disappear as quickly as they come together. The post Sourdough Scallion Pancakes appeared first on Umami Girl.

Our classic, tender, delicately flavored sourdough banana bread is an easy and cozy way to use up sourdough discard (unfed starter). The post Sourdough Banana Bread appeared first on Umami Girl.

Here\'s how to make a wonderful loaf of sourdough rye bread. Detailed, step-by-step tutorial with in-process photos and video. You can do this. Let\'s go. The post Sourdough Rye Bread appeared first on Umami Girl.

Making and maintaining a rye sourdough starter is 100% achievable with a few tips and tricks. Rye starters make wonderful sourdough bread. Here\'s how to do it. The post Rye Sourdough Starter (How to Create & Maintain) appeared first on Umami...

It doesn\'t get better than these crisp, tangy, savory sourdough crackers ? and they\'re surprisingly easy to make. That\'s a very good thing, because once you try them, you\'ll want to make them again and again. Why this recipe works Let me...

This cozy, super-flavorful red lentil dahl with coconut milk makes a beautiful component of a meal bigger meal or a good-for-ya vegan, gluten-free dinner in its own right. The choice is yours. The post Red Lentil Dahl with Coconut Milk appeared...