Bangers and Mash Recipe - Recipes

Bangers and Mash Recipe

Bangers and mash originated in the United Kingdom. This dish consists of sausages and mashed potatoes and gravy. There are a variety of different sausage you can use for this recipe depending on what is available to you. Cumberland sausages would be a good choice, I personally used bratwurst because it was all I could […]

Bangers and mash originated in the United Kingdom. This dish consists of sausages and mashed potatoes and gravy. There are a variety of different sausage you can use for this recipe depending on what is available to you. Cumberland sausages would be a good choice, I personally used bratwurst because it was all I could find. The gravy gets a lot of its flavor from Guinness stout, Worcestershire sauce and mustard. The mashed potatoes use simple ingredients such as potatoes, milk and half-and-half. This is a delicious recipe to prepare for St. Patrick?s Day. Enjoy.
Bangers and Mash

Ingredients:
Mashed Potatoes-

3 cups Yukon gold potatoes (about 1.25lbs)
¼ cup milk
2 tablespoons half and half
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon ground black pepper

Guinness Gravy-

2 tablespoons butter
2 tablespoons + 1 teaspoon all purpose flour
¾ cup beef stock
½ cup Guinness
1 tablespoon Worcestershire sauce
½ teaspoon yellow mustard
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder

Sausages-

6 British style bangers (or sausages of your choice)
Olive oil...
Fuente de la noticia: blogchef
URL de la Fuente: http://blogchef.net/

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