Cauliflower Shawarma - Recipes

Cauliflower Shawarma



Cauliflower has become a staple in our house as we have been trying to add more vegetables to our meals.  I have been using it more often than not when creating creative and delicious vegetarian inspired recipes for many reasons.  It is easy to work with, it is filling and tasty.  Wait until you try this recipe for Cauliflower Shawarma.

I am preparing you for a boatload of cauliflower recipes, this is the first of many.  I have been trying them out on Lenny and now I need to squeeze in time to shoot them all.  I cannot wait to share them.  Let’s talk about this really easy to make and easy to eat recipe.
You are aware of my love affair with the spice company NY Shuk, right"  They sent me one of their spices to try out and I am completely digging it.  I have used it on eggs, avocados, mixed with lentils and just about anything I can spice up a bit.  It is a Shawarma seasoning that is rich in flavors;  coriander, paprika, garlic, and cumin to name a few.  After marinating the cauliflower in olive oil, this seasoning and fresh lemon juice I roast it until slightly soft and slightly golden brown.  Oh, I also toss in sliced red onions that char up nicely when roasted.  Lenny loves the crispy little onion bits.
The rest of this recipe is even easier.  You can use my homemade hummus recipe or your favorite one, whip up a little yogurt sauce and then assemble.  I use lavash but you can also use pitas.  I pile on baby lettuce leaves, mint, cherry tomatoes, radishes and ...
Fuente de la noticia: chezus
URL de la Fuente: http://chezus.com/

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