Cheesy Meatball Fondue - Recipes

Cheesy Meatball Fondue



This recipe should be called cheesy meatballs.  Guess what"  I like to call it Cheesy Meatball Fondue as it is so much fun to serve to your friends.  This recipe always puts a smile on everyone’s face when you arrive at the table with a big pan full of cheese and meatballs.  It is so cheesy that I can get away with calling it fondue.  Guess what else"  Kids love this recipe just as much as adults.  Winner Winner Chicken (or meatball) dinner!

This recipe was inspired by one I saw in Cooking Light last year.  It was the photo more than the recipe that caught my eye.  There were so many things that I did not agree with their recipe that I decided to recreate my own version.  The meatballs are made with lean grass-fed ground beef and loads of flavor such as onions, parsley, smoked chili flakes, and oregano.  The sauce is a super simple tomato sauce with some onion and garlic.  The topping is ultra creamy and rich as I used lots of fontina and mozzarella.  Pile it on, I say! Pass lots of warm bread so you can be sure to get every last drop of cheesy goodness!
 

Cheesy Meatball Fondue
** serves 6 – 8
Ingredients:
1 tablespoon olive oil
1/2 yellow onion, finely minced
2 fresh garlic cloves, finely minced
1 teaspoon fresh rosemary, finely minced
28 ounce can crushed low sodium tomatoes
2 pounds lean (85%) grass fed ground beef
1/2 cup yellow onion, finely minced
1/2 cup fresh Italian parsley, finely minced
1 teaspoon smoked or regular chili flakes
1 tea...
Fuente de la noticia: chezus
URL de la Fuente: http://chezus.com/

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