Cucumber Radish Salad

Summer salads are my jam. During the warm summer months when produce is exploding I make some sort of salad for lunch as well as dinner. It could be as simple as a green salad using killer greens or a big ole salad full everything I can think of, to enjoy as a main. This recipe for cucumber radish salad was inspired by one I had at a local restaurant. The flavors were everything I love but the price tag of twelve dollars for a tiny cucumber salad, there were literally four pieces of cucumber, left me not wanting to come back for more. I did the next best thing. I came home and recreated the recipe. Guess what" It is bigger and better than the first one.
Cucumbers, as well as radishes, often get overlooked and are thought of as a filler for another recipe. When actually they are just as fantastic as the star ingredient such as in this recipe. I love both cucumbers and radishes, and always have a stash in the refrigerator to use as a filler and for snacking. This summer has been different as I have been trying to think outside of the produce box by using them beyond sad filler. What I love about this recipe is the crispness of the cucumber and the spiciness of the radishes; both flavors play well together. Crisp and cool like a summer evening. The disappointing version of this salad that we had at the restaurant, the dressing was a squeeze of lemon juice with olive oil. My dressing goes beyond that as I used my new favorite crush Preserved Lemon Paste. I...
Fuente de la noticia: chezus
URL de la Fuente: http://chezus.com/
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