Easy Broccoli Salad - Recipes

Easy Broccoli Salad

This quick and easy recipe for Broccoli Salad combines all my favorite ingredients from other broccoli salads into one ultimate recipe. It’s the perfect no-cook recipe for those warm summer potlucks and gatherings.  
I’m a sucker for a great easy broccoli salad recipe, but I want mine loaded up. The more stuff mixed in it the better. I think there’s something about the sweet and savory flavors of this dish that just make it one of my favorite salads. But everybody’s recipe is a bit different, so I decided to create a recipe that has all of my favorite ingredients in one fresh broccoli salad – crisp broccoli florets, bacon, red onion, sunflower kernels, cheddar cheese, dried cranberries, and a sweet, tangy, and creamy dressing.  Let’s break this down a little…
For this recipe, I call for about 8 cups of raw broccoli florets. For me, that was about 3 medium-sized heads of broccoli, which equated to about 2 1/2 pounds.
Now some recipes call for you to blanch the broccoli first, but I think it’s just one extra step that’s not necessary. That being said, if blanching is your thing, a quick 45 to 60 second dunk in salted boiling water should do the trick. Just be sure to immediately plunge the broccoli in an ice bath to stop the cooking. Then make sure the broccoli is super dry before adding it to the salad. Extra water on the broccoli can make for a runny dressing. 
Y’all know I like easy, so I opted to u...
Fuente de la noticia: southernbite
URL de la Fuente: http://southernbite.com/

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