Easy Paleo Mongolian Beef - Recipes

Easy Paleo Mongolian Beef

This Easy Paleo Mongolian Beef is an easier take on the classic thanks to the ground beef!

I’ve always liked using ground meat because it’s more cost effective. But I really got into the convenience of it as well on our trip to Iceland. When you’re camping in the middle of nowhere, without a sink or running water, the last thing you want to do is cut up raw meat!

So whatever we made on that trip, we made with their locally raised ground beef. And from then on, I’ve been keeping my freezer extra stocked with ground beef because it’s just so handy.

There’s just 7 ingredients in this recipe that are stir fried together with the ground beef. So that definitely makes it extra easy to put together. I also changed things up a bit from the classic dish so there’s no added sugars.
Another thing I changed up is the common ingredient in the classic – hoisin sauce. And since I’ve yet to come across a version without quite a few ingredients in it I’d rather not eat – that had to go as well as the sugar. (Also just a side note, hoisin sauce often isn’t gluten free if that’s a concern.) In place of the hoisin sauce, I use a combination of coconut aminos and fish sauce which creates a good umami balance.

What is coconut aminos, and where can I get it/what can I substitute"

First up coconut aminos is a savory sauce similar to soy sauce that’s made from the fermented sap of...
Fuente de la noticia: getinspiredeveryday-food
URL de la Fuente: http://getinspiredeveryday.com/food/

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