Filipino Fried Bangus Breakfast (Daing na Bangus) - Recipes

Filipino Fried Bangus Breakfast (Daing na Bangus)



I have always been curious when my Filipino relatives discuss food, whether things they are making at home, or things to try when travelling to the Philippines. It seems like I have only skimmed the top when it comes to making Filipino food. The common ones are lechon kawali, bicol express, kare kare, arroz caldo, lechon manok, paksiw lechon, lumpia shanghai, and their famous adobo.
The reality is that there is so much more, especially with their desserts which I have really yet to try. There have been several occasions when I have heard of a great breakfast, beyond a plate of garlic fried rice and tocino, and it inspired me because it is something similar to what I grew up eating when visiting my grandparents lake house, and that was fried fish with eggs. It was one of my favorites, and this one tops the list as well. A Filipino fried bangus breakfast. Filipino Fried Bangus Recipe
The fish takes a bit of preparation but nothing out of the ordinary. A simple marinade, preferably overnight, along with the removal of any bones (you can do this beforehand, or cautiously pick them out as you dig at it after cooking).  The small amount of time pays off.  If you have never heard of bangus, don’t worry. The common name for it is Milkfish.  What is great about this is that it holds the flavor of the marinade, does not take very long to pan fry, and it is a great, white and firm meat. You can find bangus, most likely, in your local Asian market, and typically frozen.
Let’...
Fuente de la noticia: simplecomfortfood
URL de la Fuente: http://www.simplecomfortfood.com/

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