Fried Tempura Squid Recipe - Recipes

Fried Tempura Squid Recipe



Ah tempura squid, why did I not find you sooner?
The first time I tried squid I spat it out, frowned and wondered why on earth anyone would want to eat this chewy rancid shoe sole. The combination of overcooked fish like an inner tube and less than fresh fish led me to believe that squid was one of those dishes that strange people liked, like tripe and kidneys. It was a good few years until I tried it again, and with the revelation, I realized what I was missing all these years and, how badly it was cooked all those years ago.
Squid is a delicate morsel and one that needs a bit of attention, care, and understanding of how it should be cooked. If you buy the whole squid then there are a few steps you need to take in order to maximize it?s tenderness, removing the quill inside the cavity and scoring a diamond pattern on the inside of the flesh acts as a catalyst for flavors but also keeps it supremely tender. Cooking time is also crucial, generally speaking, squid should be cooked hot and fast for 1 minute and no more. You can marinade them in chili, lime and garlic then BBQ them, or in this case deep fry them in a light crisp batter such as tempura. Tempura is a special kind of batter in that it is probably the easiest to make, but again requires knowledge to get right. Its glass-like crispness just encases the fish enough, whilst still enabling it to peep through so you can see the milkiness of this lovely delicious cephalopod. I finished the tempura squid off with some dee...
Fuente de la noticia: The Food Blog
URL de la Fuente: http://www.onlinefoodblog.com

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