Gluten-Free Blondies - Recipes

Gluten-Free Blondies

“Why does mama keep calling this a ‘Blondie’" I thought I was a blondie.” Ginger asked Andrew after hearing me talking about my latest recipe, these gluten-free, nut-free Blondies. “That’s just what people call them.” I interrupted, answering for Andrew. “They have the texture of a brownie, but they don’t have cocoa powder, so they’re blond.” I said. To which Ginger shrugged and immediately lost interest, as 8 year olds do when you’re explaining boring concepts to them.
My nutritionist, Cheryl is really to thank for this updated recipe, because she told me she wanted us eating buckwheat, a gluten-free seed related to rhubarb. Buckwheat is a good source of calcium and iron, at 14%. I remembered that I had a recipe in my first self-published cookbook that used buckwheat, but only a very small amount. They were called Chocolate Chip Bars, and they were made with almond butter and quinoa flakes. I had completely forgotten about them. So I decided to modify the recipe to make them mainly buckwheat, and nut-free, since so many of you need to avoid nuts These Blondies came out so awesome, I can’t wait for you to try them! They are so moist and chewy and delicious!!! Just make SURE you follow the baking instructions carefully. Enjoy!
gluten-free, grain-free, nut-free
4 eggs, whisked

1 (13 oz) box Cream of Buckwheat, ground (see instructions)

1/2 cup arrowroot flour

1/2 cup coconut flo...
Fuente de la noticia: thespunkycoconut
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