Golden Kiwi Upside Down Cupcakes Recipe - Recipes

Golden Kiwi Upside Down Cupcakes Recipe

The classic upside-down cake gets miniaturized! These sweet, tropical cupcakes are made with fresh Zespri SunGold Kiwifruit and are topped with a delicious and dairy-free coconut whipped cream. Cakes made for your next backyard party!
I?ve been a little MIA recently. And while I?ve been trying to keep everyone up to date over Snapchat (if you haven?t added me, you should! We chat, we sing, we shake our heads at Dakota. It?s a fun time!), I haven?t delved too deep into it. I promise you, an explanation is coming and everyone will collectively go ?Ohhh, yeah, we get you, girl!? For now, though, let?s focus on these cupcakes? because of CUPCAKES!
I?m very excited to be working with Zespri Kiwifruit to bring you these sweet and summery treats featuring their SunGold Kiwifruit! I love kiwi. They?re superb on their own as a sweet snack ? just cut in half, scoop out the flesh, and enjoy! Easy. I use them to make smoothies, pancakes, salsa, crumble, and so many other things, but I?ve since discovered some pretty cool info on these tiny powerhouses. Did you know kiwifruit is high in fiber, vitamin C and E, potassium, and folic acid"! It is also low FODMAP and GI, meaning kiwi is great for all kinds of specialty diets. Kiwifruit also lasts up to two weeks or more in the fridge, so I can buy a massive bag when they?re on sale and have it fresh for weeks. #winning.
Before partnering up with Zespri, however, I hadn?t tried golden kiwi. I am a bit of a sour addict, so I usually stic...
Fuente de la noticia: The Food Blog
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