Grilled Sardines with Spicy Jeweled Herb Sauce - Recipes

Grilled Sardines with Spicy Jeweled Herb Sauce



My husband looks at the plate of Grilled Sardines with my ridiculously delicious green sauce spooned neatly overtop and says: “I want to love this, I know I’m going to love this, but I just feel Iwould love itmoreif I was eating it in Italy at a restaurant on the beach with a crisp glass of white wine.”

But these Sardinesare also local, from thePacific, right out the “Gate”! Even my local fishmonger was surprised to get them in because for years they were overfished in these parts, but now it looks like they are making a return (I hope, I hope ? many sea animals depend on sardines and anchovies for survival in Northern California).
I wasn’t sure what to call my green sauce: Chimichurri" Pesto" Salsa verde" Green harissa" Caponata minus the eggplant and tomatoes" So for now it’s just ‘spicy jeweled herb sauce’. It was anexperimentof sorts that I would happily put on a restaurant menu. I took everything in my garden and in the fridge that seemed appropriate and put them all together: parsley, dill, red chili flake, Meyer lemon zest, Castelvetrano green olives, toasted pine nuts, wine soaked golden raisins, white balsamic vinegar and olive oil. It’s an awesome salty, nutty, puckery, sweet, spicy combo that compliments umami flavors.
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Fuente de la noticia: amyglaze
URL de la Fuente: http://www.amyglaze.com/

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