Herb Crusted Flank Steak with Cherry Tomatoes and Olives - Recipes

Herb Crusted Flank Steak with Cherry Tomatoes and Olives



My Step-Dad used to call this easy grilled flank steak recipe “A company diner!” meaning that it was so delicious he would happily serve it to guests. I found thisdish in my Mom’s enormous recipe folder as a page ripped out from a twenty year old Bon Appetite issue ? you know, back when they used to put together nice composed coursed menus.

Themagazine pairs the flank steak with grilled baby artichokes, roasted potatoes and for dessert a grilled balsamic glazed nectarine topped with marscapone. I’m sure there was a soup or salad to start but I don’t have the full issue. I used my Mom’s signature grilled artichoke recipe instead of the one suggested. And of course, I’ve altered the steak recipe and adjusted it to what’s growing in my Chef’s garden at present.
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Fuente de la noticia: amyglaze
URL de la Fuente: http://www.amyglaze.com/

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