Every lover of gourmet cooking knows how fancy lobster tails are. This seafood delicacy is so expensive; it?s a special menu diet in many high-class restaurants. But you can still enjoy lobster tails in the comfort of your living room, and not necessarily by ordering from a French restaurant. Instead, you can cook it to …
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Every lover of gourmet cooking knows how fancy lobster tails are. This seafood delicacy is so expensive; it?s a special menu diet in many high-class restaurants. But you can still enjoy lobster tails in the comfort of your living room, and not necessarily by ordering from a French restaurant. Instead, you can cook it to your specific preference right there in your kitchen.
While it may sound easy, you have to note that lobster tails are super expensive. So, you don?t want to ruin the recipe and cost yourself a hefty couple of bucks by just ?winging it. It?s why your best bet is to follow these handy tips on how to prepare a delicious serving of lobster tail on your stove at every try.
Lobster Tail Cooking Tips
There isn?t one way to cook lobster tails on the stove, but every method comes with similar pre-cooking preparations. And you?ll need to follow these if you want your recipe to hit the right mark.
Selecting the Lobster Tail
Fresh lobster tails are the most preferred option because you can proceed to cook right away. But if your only option is to buy the frozen tails...