Brussels sprouts are such a fun vegetable. They offer great taste, and the texture can be manipulated by whatever cooking method you use. Brussels sprouts are also great as an entree, but you can offer them as a side dish. And they complement tons of recipes, including fish, pasta, rice, beef, ham, poultry, and even …
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Brussels sprouts are such a fun vegetable. They offer great taste, and the texture can be manipulated by whatever cooking method you use. Brussels sprouts are also great as an entree, but you can offer them as a side dish. And they complement tons of recipes, including fish, pasta, rice, beef, ham, poultry, and even seafood.
Cooking Brussels sprouts on the Stove is one of the most convenient ways to prepare them. And the reason is simple- on the stove, you can prepare them in different styles. Each stovetop method influences flavor, texture, and in some cases, crispiness.
Brussels Sprouts Nutrition Facts

Before Cooking
Regardless of how you want to cook the Brussels sprouts, you’ll need first to follow some pre-cooking instructions beforehand.
Choose the Brussels sprouts
It would be best if you only cooked sprouts that are round, firm, and healthy green. If the vegetables are soft, with lots of yellow leaves, it’s best to avoid them. Also, note that the large ones are best for braising and while the small ones taste sweetest when steamed or boiled.
Clean the Bruss...