How to Cook Oxtails on the Stove - Recipes

How to Cook Oxtails on the Stove

Regardless of the name, oxtails are derived from the tail region of the cattle. The title originally comes from the ancient practice of using the tail meat of oxen to make the recipe. But both types are beef cuts rich in muscle, fat, and gelatin. As such, the best way to release their flavor is …
The post How to Cook Oxtails on the Stove appeared first on BlogChef.

Regardless of the name, oxtails are derived from the tail region of the cattle. The title originally comes from the ancient practice of using the tail meat of oxen to make the recipe. But both types are beef cuts rich in muscle, fat, and gelatin. As such, the best way to release their flavor is by slow simmering for a long time. And one of the simplest ways to achieve it is on a stove.
Stovetop oxtails are tasty and soft, with a combination of intense flavors. The oxtails are first marinated before slow-cooked on the stove and sometimes served with gravy made from the pot sauce. Delicious, alluring, and versatile stovetop oxtails are an exciting addition to your knowledge cache.
Oxtails Nutrition Facts

Tips for Stovetop Oxtails
Before jumping to the recipe, take note of these helpful nuggets;
Season Generously
Oxtails cooked on the stove need as many spices and seasoning as possible. So don’t be shy about combining a myriad of flavors for the recipe. Herbs, peppers, aromatics, and even seasoning powder mixes can come into play.
Marinate
If you want the flavors to infuse more in the meat, it’s b...
Fuente de la noticia: blogchef
URL de la Fuente: http://blogchef.net/

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