Japan: Karaage (Tori No Karaage) - Recipes

Japan: Karaage (Tori No Karaage)



Karaage (? ?) are formidable and crunchy little bites of marinated and fried chicken. They are one of the greatest classic recipes of Japanese cuisine. What is karaage" In Japanese cuisine, karaage (? ?) or kara-age, is the name of a cooking technique in which various ingredients, mostly meat or fish, are fried in a... Read More »
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