Lamb Tagine with Prunes [Sponsored Post] - Recipes

Lamb Tagine with Prunes [Sponsored Post]

This traditional lamb tagine with California Prunes is a Moroccan classic recipe streamlined into a one-pot dish that doesn?t require any special equipment!

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This post is sponsored by California Prunes. I was compensated for this post and for developing the recipe. However, all opinions below are completely my own. Be sure to check out California Prunes online at and on social media @CAprunes.

My partner AJ absolutely loves meat – all sorts of meat. Common meat like chicken, beef and pork elicit the same response: ?Oh roast chicken is my favorite!? or ?Woo hoo, we?re having grilled skirt steak tonight!?, while less common meats like rabbit, ostrich or lamb also create the same reaction of ?Oh hey, we?re gonna have ostrich!? and ?YAY! Rabbit pot pie!?. So, it came as no surprise that he exclaimed ?Lamb! I LOVE lamb!? when I told him I was making lamb with California Prunes tagine for dinner.
Lamb with prunes is one of those classic Moroccan recipes,
though most folks don?t think about the prunes part of the dish. In fact, I
hadn?t really given prunes much thought, other than the usual ?it?s a dried
plum? sort of acknowledgement, until I went on a trip with California Prunes recently.

What fascinated me about the trip, other than learning about how they harvest the plums from the orchards and dried them into prunes, is the nutritional value of California Prunes. Sure, here in the United States, they?re probabl...
Fuente de la noticia: eatthelove
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