Mahi Mahi Tacos with Mango Salsa - Recipes

Mahi Mahi Tacos with Mango Salsa

Hi friends!  If you’re living through Summer the way I am (air conditioning blasting, feet in the sand every chance you get and as many cool foods as possible), this recipe is for you!  Light, easy to prep, delicious with a tangy sweetness- it’s all that I want in a Summer dinner these days!  Bonus points if you fire up the grill and eat outside where everything tastes better.    Double bonus points if you have ice cream for dessert.  TRIPLE BONUS POINTS if you follow it up with a night swim- doesn’t matter where: pool, ocean, creek, I’m not picky.  What can you use these point for you wonder"  I DON’T KNOW.  But you’ll have them.  You figure out the rest.  Happy Summer’ing everyone!  xx- Sarah
PrintMahi Mahi Tacos with Mango Salsa

Ingredients1 lb Mahi Mahi
2 large Ataulfo mangoes
3 tablespoons finely diced red onion
1/2 lime, juiced
1 head of butter leaf lettuce
1 large avocado
handful of cilantro
1 lime, additional for serving if desired
ghee for cooking (if not on grill)
sea salt, finishing salt
InstructionsPlace mahi mahi in a bowl with the juice of one lime, and a couple of sprinkles of salt. Let fish sit in marinade while prepping the salsa and lettuce.
Separate leaves from butter lettuce head and set aside.
Dice mango and red onion. Chop cilantro. Place mango, onion and cilantro in a small mixing bowl, add lime juice and 1/8 teaspoon of sa...
Fuente de la noticia: ahouseinthehills
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