Mangalore Buns Recipe - Recipes

Mangalore Buns Recipe

Mangalore Buns is a famous breakfast or tea time snack choice from coastal region of Karnataka (Udupi, Mangalore). Mangalore buns is also known as banana poori prepared using all purpose flour and overripe banana and deep fried in oil.

India has many states and they have different cultures! Once you move from one state to another everything you found to be new and along with that each state has it's specialty on food which you get as a bonus. As we are residing in Karnataka for more than a decade, we explored plenty of food options here and many became our favourites too. Coastal region of Karnataka especially Mangalore and Udupi have plenty of food choices for vegetarians as well as non-vegetarians. Few years back we visited Kundapur to attend marriage of my husband's friend and really, liked the place very much. We tried local vegetarian cuisine of Mangalore during marriage as well as some non-veg delicacies like chicken and prawn ghee roast in restaurant. We would love revisit the place to explore more.
After coming back to Bangalore the newly wed couple invited us. The girl prepared superb dishes and we relished them. She started with a famous snack, Mangalore Buns which I ate this for the first time and could not resist myself and finally ask the recipe before leaving their house.  The recipe calls for overripe bananas. Normally, whenever I buy bananas there will be one or two overripe at the end. Apart from making Eggless Banana Walnut Cake, I also bake C...
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