Olive Tapenade + 20 ways to use it (Vegan, Gluten Free) - Recipes

Olive Tapenade + 20 ways to use it (Vegan, Gluten Free)



Super easy olive tapenade + 20 ways to use it. This is a great spread for bread, crackers and so many other dishes! 

This recipe is so easy and perfect for entertaining. Just add all the ingredients in a food processor or blender and process until combined. See below for all the ways you can use this Olive Tapenade…

20 ways to use Olive Tapenade:

Mix the tapenade with hummus and place on pita bread topped with some arugula.
Spread on crackers, pita chips, crackers, or bread.
Stuff portobello mushrooms with the olive tapenade.
Mix it in with some pasta, polenta, or gnocchi.
Enjoy with some fresh veggies- carrots, celery, etc.
Mix this in with vegan “tuna” or “chicken” salad sandwiches.
Make a mixed plate of hummus, pita bread, falafel and olive tapenade. Add on a pizza in the place of sauce.
Use as a sandwich spread. Add a little non-dairy mayo to make it more creamy.
Mix some in with baked spaghetti squash.
Scoop a little on the top of a Greek salad.
Make a cold pasta salad with veggies and use the tapenade as the dressing.
Make a Mediterranean veggie burger with olive tapenade, red onion, tomato and parsley.
Spread on a bagel for breakfast.
Add it to your avocado toast.
Add to bread dough and bake for an amazing olive loaf.
Put together some mini-sandwich appetizers, with sandwich bread, vegan cream cheese or dairy free mayo, olive tapenade, roasted red peppers and red onion.
Stuff the olive tapenade inside Peppadew peppers, with a little v...
Fuente de la noticia: veggiechick
URL de la Fuente: https://veggiechick.com/

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