Pan Fried Hake with Sauce Vierge Recipe - Recipes

Pan Fried Hake with Sauce Vierge Recipe



Something else today – Pan Fried Hake with Sauce Vierge
I?m fed up, fed up with this miserable dank and depressing weather. I am usually the sort of person that relishes bad weather, I love the rain, wind, snow and the colder the better. The sunshine and hot weather generally irritate me, bringing me less than joyful experiences of prickly heat, sweating, and general huffiness at the oh so righteous ?sun worshippers? skipping in tandem amongst the flowers of rapeseed fields wearing floral dresses and floppy hats. I can be a bit of a curmudgeon where the weather is concerned, and I fully accept it.
So, surprised you will be when I say I have had enough, and in a desperate bid to inject some sunshine into my life I created this recipe. As much as I love my winter warmers of hot steaming pots of slow-cooked meat, warm soups, and pies. This time I just wanted a flit of summer to grace my dinner table, something a bit less heavy and reminds me of the warmer months. When I was a boy I used to stop over at my nanny?s during the summer holidays ? it was always a fun time to be around her, and Thursdays were when the fish van visited. It tooted its horn to let everyone know of its presence and droves of well-weathered women in pinnies came out with their purses, me ? with my nanny clutching my hand ? I looked on in awe and wonder at the fish laid out in front of me. The usual suspects of cod, haddock ? and my nanny?s favorite ? lemon sole. She would make her selection, pay and...
Fuente de la noticia: The Food Blog
URL de la Fuente: http://www.onlinefoodblog.com

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