Pan Fried Salmon Recipe - Recipes

Pan Fried Salmon Recipe



After the glutton-fest of Christmas, I think it?s fair to assume most of us are groaning under our belt stretching waistlines, contemplating running to work and feeling like we should probably eat something good for us.
Healthy doesn?t have to mean boring, nor does it have to mean complicated. As a cook I often cook with what I have to hand, I don?t have the luxury of phoning up a supplier to deliver fresh ingredients to my door so being spontaneous is both exciting and necessary. What is key for me is getting the best out of what ingredients I do have.
I intended to make this dish using smoked haddock, but the only haddock I could find was the horrible dyed over salty kind, so I opted for a lovely fillet of Scottish salmon instead, and a better dish it was too. After making this I had visions of a rather smug looking swaggering salmon walking past a fake-tanned haddock on a beach and kicking sand in its luminous additive ridden face.
If you make my Pan Fried Salmon Recipe, be sure to take a photo and tag me @onlinefoodblog on Instagram or Twitter. I would love nothing more than to see your creations!

How do you make Pan Fried Salmon

Print This

Serves: 4 Servings

Prep Time: 20 Minutes

Cooking Time: 20 Minutes

Ingredients
4 salmon fillets (skin on)

700g new potatoes (I used...
Fuente de la noticia: The Food Blog
URL de la Fuente: http://www.onlinefoodblog.com

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