Peaches and Cream Muffins with Cinnamon Almond Streusel - Recipes

Peaches and Cream Muffins with Cinnamon Almond Streusel



I’m informally starting a muffin series here on the blog based on the seasons. It all start with that very request over on Facebook, and from there I started off with these Grain free Glazed Lemon Blueberry Muffins. Today we’re moving further into the summer season with ripe juicy peaches.

These muffins are chock full of sweet peach chunks, so you get fruit in every bite. Then they’re topped with a cinnamon almond streusel because well… why not"
And finally a glaze to ‘gild the lily’ so to speak. Even though it may be over the top, each part really makes the whole so good, it’s hard not to make them every single weekend!

These muffins are easy to make, and you can just stir them together in a bowl, no mixer required. Start by mixing together the dry ingredients…
… then fold in the chopped peaches.

And finally add the wet ingredients, stirring just to combine.

Portion the batter out into muffin cup liners…

… and top with the streusel.

When the muffins have finished baking and cooled a bit, make the glaze. I wanted to include a photo of the glaze here so you would know what texture you’re looking for. You can use a smaller pan, I just used a large one so you could easily see the texture.
Tip #1: melt the coconut butter over low heat, this helps the glaze not to break.
Tip #2: if the glaze does break/separate, you can whisk it back together by adding a small amount of water until it looks li...
Fuente de la noticia: getinspiredeveryday-food
URL de la Fuente: http://getinspiredeveryday.com/food/

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