Pulpo de Maria alla Coggiola - Recipes

Pulpo de Maria alla Coggiola



If you follow me on Instagram you know how much I love Rose wine as I tend to talk about it all summer.  Therefore, when I was invited to the wine event, Experience Rose, I immediately said yes.  Honestly, I could not think of a better way to escape a chilly June afternoon in the Bay area, then by sipping Rose wine and sampling delicious food in the Napa sunshine.  There were many highlights but one that I keep thinking about is this recipe for Pulpo de Maria alla Coggiola which also was the winning dish during the event.

Experience Rose was hosted a the beautiful CIA in Napa.  This was my first time at the CIA, and it did not disappoint.  Besides sipping Rose and noshing on food, I did have a chance to wander the grounds of the CIA and it is truly a lovely space to lose yourself in.  Studded with lush gardens and fragrant lavender throughout not to mention beautiful spanning views.  It was the perfect backdrop for an afternoon of Rose.
I got the chance to experience new to me Roses not only from California but also from Europe.  I tend to lean towards a Rose that is crisp and not sweet and these were a few of my favorites.  Another highlight was being able to attend a tasting with the renowned winemaker, Randall Grahm of Bonny Doon Vineyard.  I have always been a fan of his wines and appreciate his no-fuss approach to wine.  He has a way of making wine tasting approachable for the most experienced wine drinker to a novice such as myself.  And his newest venture a bubbly ...
Fuente de la noticia: chezus
URL de la Fuente: http://chezus.com/

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