Pumpkin Bars with Cream Cheese Frosting - Recipes

Pumpkin Bars with Cream Cheese Frosting



My dear friend Scott brought me a pumpkin cake last week – a thick 9 x 13 cake with a giant mound of cream cheese icing. After sneaking pieces of it for days, I finally asked him for the recipe, and he kindly emailed it over. After reading through it, I realized that I had the recipe – it was identical to the pumpkin bars I made at almost every bakery and coffeehouse I worked in previously. It had been years since I made them, but being inspired by the tasty cake I set to work and made them in bar form for my children (who were also huge fans of the cake). I spent an afternoon tinkering with the recipe *just* a bit – trading some granulated sugar for maple syrup and brown sugar, bumping up the spices, and adding a little more cream cheese and a little less powdered sugar to the frosting. We all appreciated the changes, and my mom even asked me to bring the bars (instead of pumpkin pie!) to Thanksgiving. I’m considering it.  A few things *It’s been hard to find my book, 100 Cookies! I’m sorry if you are having trouble locating it. […] The post Pumpkin Bars with Cream Cheese Frosting appeared first on The Vanilla Bean Blog.

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Fuente de la noticia: thevanillabeanblog
URL de la Fuente: http://thevanillabeanblog.com/

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