Pumpkin Caramelized Onion Gratin - Recipes

Pumpkin Caramelized Onion Gratin



We love Julie at The Little Kitchen!  Do you know her"  If not, you need to make friends with her as she is one of the kindest and funniest food bloggers we have met.  When she invited us to her Friendsgiving table this year we knew we had to bring this pumpkin caramelized onion gratin.  

Those of you who are not familiar with Friendsgiving, it is a meal with a similar Thanksgiving menu that is shared with friends.  Usually, it is celebrated a couple of weeks before Thanksgiving.  We had hopes of hosting a Friendsgiving at our home this year but with schedules, it isn’t going to work out.  The next best thing is sharing this virtual Friendsgiving with food blogging friends and you, our wonderful readers.   Gratins are one of our favorite wintertime side dishes;  gooey melted cheese goodness with every bite.  We did break all gratin rules with this recipe but breaking rules is what makes cooking fun.  Instead of potatoes, we used pumpkin but kabocha as well as butternut squash work really well too.  Instead of thinly slicing we cut the pieces of pumpkin into bite-sized pieces.  Then we used mascarpone, gruyere, and cheddar cheese because cheesy goodness is the base of a good gratin.
These are our food blogging friends who have joined this special Friendsgiving Virtual Potluck! Be sure to check out the recipes below for wonderful Friendsgiving and Thanksgiving recipes as well as some great craft idea...
Fuente de la noticia: chezus
URL de la Fuente: http://chezus.com/

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