Quick & Easy Crab Pasta - Recipes

Quick & Easy Crab Pasta



Quick & Easy Crab PastaA taste of the sea, this pasta dish is so quick and easy to make but very delicious. 
Serves 4Prep time:  5-10 minutesCooking time: 10 minutes
Ingredients500g of your favourite spaghetti or linguine, cooked as per packet instructions3 tbsp olive oil1 garlic clove, peeled and finely chopped1 red chilli, de-seeded and finely chopped2 shallots, peeled and finely chopped350g pre-prepared crabmeat100ml white wineFreshly ground salt and pepper1 tbsp fresh parsley, chopped1 tbsp fresh basil, chopped1 lemon, juice only
Method
1.  For the pasta, bring a large pan of salted water to the boil, add the sea salt and cook the linguine or spaghetti according to packet instructions, until al dente. 2.  In a large frying pan or wok heat the olive oil.  Add the garlic, chilli and shallots and fry until softened, 2-3 minutes.
3.  Add the crabmeat and cook for a further minute and then add the wine and simmer until most of the alcohol has evaporated, season with salt and pepper.
4.  Drain the pasta, reserving a few tablespoons of the pasta water. Add to the pan with the crabmeat and stir in the parsley and basil. Mix together to coat evenly, adding a splash of reserved pasta water if the mixture is too dry. Season with freshly squeezed lemon juice and serve.

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Fuente de la noticia: best-recipes-uk
URL de la Fuente: http://best-recipes-uk.blogspot.com.es/

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