Ramp, Leek and Goat Cheese Tart - Recipes

Ramp, Leek and Goat Cheese Tart



A savory ramp tart is one of our favorite dishes to make for an easy brunch or light lunch with friends. With a buttery, flaky crust and a custardy, cheesy filling, what’s not to like" This may just be the tastiest one we’ve ever made. The combination of tangy goat cheese with sweet, melted leeks is delicious on its own, but add in garlicky ramps and fresh thyme and this becomes a true Spring treat (though you could use spring onions or scallions if ramps are not available).

What are ramps"

Rampsare wild alliums, foraged from shaded, woody areas. They’re one of the first signs of spring, popping up just after the snow melts and sunlight begins to warm the soil. They’re also one of the first Hudson Valley vegetables to hit markets, showing up even before asparagus and green garlic. Theflavor, a punchy combination of garlic, onion and leek, is singularly delicious. You can use them anywhere you would use scallions or spring onions. We love making ramp butter, and this year we made a few rounds of this ramp tart with leeks and goat cheese.
Sustainably harvested ramps have just the leaves, leaving the bulbs to continue growing next year.

Unfortunately ramps are in danger of being over-harvested. Since they are very slow to cultivate and difficult to farm, foraging (or buying from a forager) is still the main way to find them. If you’re harvesting them yourself, the most sustainable way is to cut only one leaf...
Fuente de la noticia: nerdswithknives
URL de la Fuente: http://nerdswithknives.com/

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