Roast leg of lamb with garlic, anchovy and rosemary - Recipes

Roast leg of lamb with garlic, anchovy and rosemary

The weirdest recipe you will ever encounter – Roast leg of lamb with garlic, anchovy, and rosemary!!
I first came across this recipe a number of years ago, it was a recipe I was both puzzled and intrigued by because I had never heard of such a combination. The cook in me was thinking ?wow I must try this different and interesting way of roasting lamb?, and the less optimistic side of me was thinking ?uggh anchovies and lamb!"? Thankfully I chose to give it a whirl. And so should you.
There was a time when I was a less entrepreneurial cook, I thought the height of sophistication was a tinned chicken in white sauce, and that somehow frying spurious meat derivatives in a pan and serving it with oven chips and overcooked eggs was a qualifying dish for a dinner party. I like to think that nowadays I have a different set of skills, learned from years of mistakes, ups and downs, spillage?s, and burnt fingers, reading, watching and absorbing everything that comes my way. It is known that I have a less than perfect memory but this recipe has stuck with me since I first tasted it.
It?s a punchy recipe, the strong flavors of garlic and rosemary are tempered by a slightly smokey BBQ taste given up by the anchovies. They lose all the fishy flavor and mellow into something different. Don?t ask me how or why, but it just works.
If you make myRoast leg of lamb with garlic, anchovy and rosemary Recipe, be sure to take a photo and tag me @onlinefoodblog on Instagram or Twitter. I...
Fuente de la noticia: The Food Blog
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