Sausage, Chilli, Lemon & Fennel Pasta - Recipes

Sausage, Chilli, Lemon & Fennel Pasta

Sausage, Chilli, Lemon & Fennel PastaYou must try this pasta as it is has a unique flavouring ? this is one of my favourite pasta dishes.
Serves 4Preparation time: 10 minutesCooking time: 15 minutes
Ingredients1tbsp olive oil600g pork Sausages, remove the skins & break into bite sized pieces2tsp fennel seeds1tsp crushed chillies1 tbsp dried oregano200ml white wineZest & juice of a lemon500g of good quality pastaSea salt and Pepper freshly groundA couple of knobs of butter1tbsp Parmesan, grated plus extra to serveA small bunch of fresh fat leaf parsley, finely chopped

1.    Heat a large frying pan, add the olive oil.  Now add the sausage meat to the pan and really break it up in the pan.  Fry for a few minutes until the meat starts to colour, crush until it resembles mince.2.    Add the fennel seeds and chillies and cook on a medium heat until the meat is crisp, golden and slightly caramelised.3.    Add the oregano then pour in the white wine; reduce the liquid by half.4.    Add the zest and lemon juice and turn the heat to low.5.    In the meantime, start to cook the pasta as per packet instructions.  When the pasta is cooked, drain the pasta reserving some of the cooking water.  Place the pasta back in the pan and add the sausage meat.6.    Stir the pasta making sure all the lovely flavours coat the pasta and then add the bu...
Fuente de la noticia: best-recipes-uk
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