Sinamak – Filipino Spiced Vinegar - Recipes

Sinamak – Filipino Spiced Vinegar

The idea of vinegar, and probably more so the idea of ‘acidity’ was never really something that I grew up with. I remember it (I think) being used sparingly with cooked brussel sprouts (something I did not like at all), and that is about it. I dohowever remember having a simple vinegar dip at my in-laws house when I was dating my wife. We were eating lumpia (Filipino egg roll) and I noticed my father-in-law taking little spoonfuls of the vinegar sauce. Minced garlic, white vinegar, and black pepper were the only ingredients, and BOOM it was a game changer.
As I grew into (and continue to) knowing a bit more about Filipino food, I began to realize how important, and how awesome the Filipino culture used vinegar in day-to-day recipes. Adobo is a perfect example, and a complete game changer for your recipe rotation if you have never tried it. This is another game changer but an elevated vinegar, similar to the lumpia dipping vinegar sauce, but amplified. It’s called Sinamak. Learn it. Love it. Get ready. Filipino Spiced Vinegar – Sinamak
This one is another one that is way to easy to make, yields a lot, lasts a long time, and is just too darn delicious.
Let’s get started. P.S. I know this recipe varies in different provinces in the Philippines, but here is my version in the state of Wisconsin.

3 cups white vinegar or cane vinegar (Dati Puti found in Asian market)
15-20 whole Thai chilies, cleaned, thinly sliced
2 inch nub of ging...
Fuente de la noticia: simplecomfortfood
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